Electrolux 180 manual Cooking guide, air-o-steam, For pre-set cycles, Roast Beef, Roast pork, Tips

38 electrolux user guide

air-o-steam®

Cooking guide

For pre-set cycles

Recipe suggestions/guide for air-o-steam®by Electrolux

1. Roast Beef

Tips

Trim off excess fat, dry meat and rub with seasoning/herbs of your choice. Cook on a trivet or mire-poix of rough cut raw vegetables to allow airflow

to circulate around the meat. The cooked mire-poix adds delicious flavour to the sauce made from pan juices.

Cooking cycle suggestion

Phase 1

160 °C for 10’

Phase 2

70 °C

Core Probe

52 °C

Phase 3 (optional)

HOLD

Hold 60 °C

on Continuous

2. Roast pork

Tips

Clean meat well, dry skin and using a sharp knife make 2-3 mm deep incisions spaced at approx. 1 cm running parallel to each other. Rubbing some salt into the cuts helps draw out moisture giving a crisper skin. Cook on a trivet or mire-poix of rough cut raw vegetables.

Cooking cycle suggestion

Phase 1

100 °C for 20’

Phase 2

150 °C

20% humidity, half fan speed

Core Probe 55 °C

Phase 3

170 °C

20% humidity, half fan speed

Core Probe 68 °C

Phase 4

for 3’