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Electrolux 180 manual Raw material Preparation Cooking air-o-steam, Chilling air-o-chill, Holding

Models: 180

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Raw material

Preparation

Cooking: air-o-steam®

Serving

Regenerating

Portioning-Plating

electrolux user guide 7

Food quality

•Perfect food, sure and safe

•More menu flexibility

•Sous-vide application

•Only one production kitchen

for different meals, avoiding risk of food contamination

The air-o-system:

Added Value package

=Higher Quality

=Greater Savings

=Higher Margins

•Selective purchasing

•Easier handling – less labour costs

•More efficient work-flow management

•Improved offer – higher turnover

•Energy savings due to reduced cooking times

•Reduced weight loss

•Increased profits

Chilling: air-o-chill®

Holding

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Electrolux 180 Raw material Preparation Cooking air-o-steam, Serving Regenerating Portioning-Plating, Chilling air-o-chill

Contents

air-o-system User Guide 2 electrolux user guide Index electrolux user guide4 electrolux user guide You are what you eat Banqueting the integrated solution Holding Raw material Preparation Cooking air-o-steamServing Regenerating Portioning-Plating Chilling air-o-chillPerfect food, sure and safe air-o-system from Electroluxelectrolux user guide Perfect food, sure and safeair-o-system Integrated system solutionPage electrolux user guide air-o-steamPatented air-o-steamA and B Control Panel AControl Panel B Steam cycle Cooking cyclesAdvanced functions 14 electrolux user guideelectrolux user guide Semi automatic cleaning cycleHOLD HACCPPage electrolux user guide user tips for cooking with air-o-steam18 electrolux user guide Useful tips for cookingair-o-steam with air-o-steamelectrolux user guide air-o-steamAfter loading the product into the oven, close the door and press the The Pause mode can be utilised in several functions air-o-steam20 electrolux user guide An example of Linear ECO - Delta Cooking air-o-steamECO - Delta Cooking electrolux user guide“Selected Time” and the “Time Remaining” air-o-steam22 electrolux user guide “Selected Temperature” and the “Actual Temperature”electrolux user guide air-o-steam Combi Ovenair-o-steam Humidity and Cooking24 electrolux user guide Convectionair-o-steam Dry Hot air cycleair-o-steam Convection cookingelectrolux user guide In this cooking mode the maximum attainable temperature is 250 C Combi Cooking modeair-o-steam Combination of convection and steam cookingSteam cycle-maximum temperature 100 C Steam cycleFull or half Energy Power and/or Fan Speed air-o-steamair-o-steam Super steam cycle28 electrolux user guide Cook step 3 or phase And there’s MoreCook step 1 or phase Cook step 2 or phase30 electrolux user guide L.T.C. Low Temperature Cooking in AOSFirst the oven will preheat, indicated by “Preh” electrolux user guideAnnual savings with LTC 32 electrolux user guide air-o-steamCooking with the Electrolux 6-Point Multi Sensor Probe Continuous operation “cont”air-o-steam Guide to core temperature34 electrolux user guide Cook and Hold Cook step 1 or phaseCook step 2 or phase air-o-steamStart of cycle Special ECO - Delta36 electrolux user guide Advantageselectrolux user guide Selecting pre-set cooking cycleair-o-steam pre-set or memorisedPhase Cooking guidePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase Phaseelectrolux user guide multiphase cookingCooking cycle Multi-phase cookingExamples of multi phase cycles air-o-steamConvection cycle Cooking cycleRoast Chicken electrolux user guideQuiche air-o-steamCooking cycle Meat Terrineelectrolux user guide Cooking cycleBaked Fish CauliflowerCroissants air-o-steamCooking cycle Poached Fruit sous-videWhole Chickens 5 x 1/1 wire grids, 6 birds each = 30 chickens Capacities for roasting chickensWhole Chickens 3 x 1/1 wire grids, 6 birds each = 18 chickens Chickens butterflied 6 x 1/1 wire grids, 4 birds each = 24 chickensCooking cycle Cooking cycleair-o-steam For Roast chickens wholeelectrolux user guide operating instructions air-o-steamOperation Setting time and dateair-o-steam Operating Instructionse.g. Roast Beef Storing cooking cycle in memoryP ADD PHASE air-o-steamNow you will see 1 P SELECT NUMBER. Press program control set then Press program control set, you will see 01 ROAST BEEF P ADD PHASEOperation 58 electrolux user guideSTART STOP OperationSTART STOPair-o-steam Press program control set again and you will see 1 P ADD PHASENow using the main control dial turn to select 1 P ADD DELAY Adding a Delay at beginning of a cyclePress start/stop button to activate cycle OperationSTART STOP electrolux user guideair-o-steam Cook and HoldPress program control set again, you will now see 1 P ADD PHASE Press program control set again, you will now see 12 P ADD PHASENow press main control dial you will see 1 H P MENU OperationSTART STOP electrolux user guideOperation ECO - Delta cookingUsing “Linear Process” e.g. Roast Beef air-o-steamECO - Delta cooking Using “Progressive” processNow press program control set again, you will see 1 P ADD PHASE Press the temperature button and using main control dial select 60 COperation Press program control set again and you will see 12 P ADD PHASEPress program control set again and you will see 123 P ADD PHASE Press program control set again and you will see 1234 P ADD PHASEelectrolux user guide Press program control set again and you will see 12345 P ADD PHASEOperation START STOP68 electrolux user guide electrolux user guide maintenance instructionsOperation Descaling steam generatorair-o-steam GuideOperation Cleaning cooking chamberair-o-steam Guide72 electrolux user guide electrolux user guide air-o-chillBlast chiller and Freezer air-o-chillAdvanced functions SettingsOperation Alarms recall Chilling cycles76 electrolux user guide air-o-chillCruise function Turbo CoolingThere are two ice cream freezing cycles How to find the Ice Cream Freezing CycleIce Cream Freezing Cycles electrolux user guide78 electrolux user guide electrolux user guide useful tips for blast chilling with air-o-chillair-o-chill Useful tips for Blast Chilling80 electrolux user guide Soft Chilling - cycle is for delicate foods e.g Soft Chillingair-o-chill Remember the air temperature inside the cavity will be minus 2 C82 electrolux user guide air-o-chillVegetables Seafoodelectrolux user guide Hard Chillingair-o-chill Hard Chilling - This cycle is used for more solid or firm foods e.gair-o-chill Storage of food after Blast chilling84 electrolux user guide Operation Regenerating chilled cooked foodPress the advanced functions button and using the main control dial air-o-steam86 electrolux user guide Blast freezingair-o-chill air-o-chill/freezerelectrolux user guide operating instructions air-o-chillOperation Chilling cyclesair-o-chill Operationor vice/versa To change from NF to UK settingsUsing central selector arrows button air-o-chillOperation Customise time and temperature settingair-o-chill Operationelectrolux user guide air-o-chillOperation The above method applies also toNF UK To customise set parametersNow using central selector arrows button right-hand, select hand icon air-o-chillelectrolux user guide air-o-defrost94 electrolux user guide air-o-defrostair-o-chill Fresh food directly from the freezerelectrolux user guide After turning on air-o-defrostCapacity Cleaning96 electrolux user guide 63 % 60 %56 % 67 %98 electrolux user guide electrolux user guide recipe selectionPage electrolux user guide meat/poultry/gameRegeneration air-o-steamCooking air-o-steam ChillingRegeneration air-o-steamCooking air-o-steam ChillingRegeneration air-o-steamCooking air-o-steam ChillingRegeneration air-o-steamCooking air-o-steam ChillingPage electrolux user guide farinaceous dishesRegeneration air-o-steamCooking air-o-steam ChillingRegeneration air-o-steamCooking air-o-steam ChillingPage electrolux user guide miscellaneousRegeneration air-o-steamCooking air-o-steam ChillingRegeneration air-o-steamCooking air-o-steam ChillingPage electrolux user guide seafoodRegeneration air-o-steamCooking air-o-steam ChillingRegeneration air-o-steamCooking air-o-steam ChillingPage electrolux user guide vegetablesRegeneration air-o-steamCooking air-o-steam ChillingRegeneration air-o-steamCooking air-o-steam ChillingPage electrolux user guide dessertsRegeneration air-o-steamCooking air-o-steam ChillingRegeneration air-o-steamCooking air-o-steam ChillingRegeneration air-o-steamCooking air-o-steam ChillingRegeneration air-o-steamCooking air-o-steam Chilling128 electrolux user guide electrolux user guide appendix130 electrolux user guide Please use these pages as a “master copy” and keep blank How to useair-o-system electrolux user guideTime/Probe Cooking cycle chartair-o-steam Program number Name of dishChilling Cook/ Chill/ Regeneration chartFood item CookingViale Treviso, 15 - 33170 Pordenone - Italy - Tel. +39 0434 Electrolux Professional SpA