Electrolux user guide Food quality, Air-o-system | Electrolux 180

Raw material

Preparation

Cooking: air-o-steam®

Serving

Regenerating

Portioning-Plating

electrolux user guide 7

Food quality

•Perfect food, sure and safe

•More menu flexibility

•Sous-vide application

•Only one production kitchen

for different meals, avoiding risk of food contamination

The air-o-system:

Added Value package

=Higher Quality

=Greater Savings

=Higher Margins

•Selective purchasing

•Easier handling – less labour costs

•More efficient work-flow management

•Improved offer – higher turnover

•Energy savings due to reduced cooking times

•Reduced weight loss

•Increased profits

Chilling: air-o-chill®

Holding

Image 7

Electrolux 180 manual Electrolux user guide Food quality, Air-o-system

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Air-o-system Electrolux user guide Food quality Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Control Panel a Air-o-steam Control Panel B Advanced functions Cooking cycles ECO-Delta Semi automatic cleaning cycleCook and Hold EnergyPage User tips For cooking with air-o-steam With air-o-steam Useful tips for cooking Start Pause mode can be utilised in several functions An example of Linear ECO Delta Cooking ECO Delta Cooking Air-o-steamdisplay always shows Humidity and Cooking Air-o-steamCombi Oven Dry Hot air cycle ConvectionWith oven ventilation closed Convection cooking Combi Cooking mode Full or half Energy Power and/or Fan Speed Steam cycle-maximum temperature 100 CSuper heated steam-maximum temperature 130 C Low temperature steam cycle Super steam cycle Sequential cooking Cook or phaseThere’s More Other options include the following C. Low Temperature Cooking in AOS Annual savings with LTC Temperature Continuous operation Cooking with the Electrolux 6-Point Multi Sensor Probe Guide to core temperature Pâté Meat Loaf Beef Cabbage rolls GameSausage Fish Cook and Hold Advantages Special ECO DeltaStart of cycle Pre-set or memorised Selecting pre-set cooking cycleOperation Roast pork Cooking guideFor pre-set cycles Roast Beef Chicken Legs Lamb Rack Suggested Seasoning recipe BBQ chicken Croissants frozen ready to bake Roast chicken Kebabs/Satay Beef, Chicken or Pork Lasagne Idaho/Jacket Potatoes Boiled eggs Whole Baked Fish Frozen mixed vegetablesSalmon Filet Tartlets individual portions, each 1 1/2 cm deep Apple or fruit crumble Par-Bake baguette and small rolls Multiphase cooking Cooking cycle Multi-phase cookingExamples of multi phase cycles Phase Pause 2’ Pause 5’ Pause 1’ Lasagne Phase Poached Fruit sous-vide Based on 1.2 kg chickens Capacities for roasting chickens For Roast chickens whole Cooking cycle Operating instructions air-o-steam Operation Setting time and dateTime/core temperature button Operating Instructions Press program control set to confirm Turn main control dial to pre-set time or core temperatureStoring cooking cycle in memory Roast Beef To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Roast Beef pre-heat air-o-steam to 190 C Cook and Hold Operation ECO Delta cooking Using Linear Process e.g. Roast Beef ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Guide Descaling steam generatorPure white vinegar or an approved descaling chemical Press program button Cleaning cooking chamber Electrolux user guide Air-o-chill Blast chiller and Freezer Air-o-chill Chilling cycles Turbo Cooling Cruise function Ice Cream Freezing Cycles How to find the Ice Cream Freezing CycleThere are two ice cream freezing cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Soft Chilling cycle is for delicate foods e.g Soft ChillingPasta and similar foods Seafood Vegetables Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Air-o-chill/freezer Blast freezing Operating instructions air-o-chill Chilling cycles Operation 2.b To change from NF to UK settingsOr vice/versa Operation 2.a Now press the personalised programs button Customise time Temperature setting Arrows button Above method applies also to To customise set parameters Air-o-defrost Fresh food directly from the freezer Air-o-defrost After turning on air-o-defrost Capacity Cleaning 60 % Electrolux user guide Recipe selection Page Meat/poultry/game 102 Air-o-chill Air-o-steam 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous Duchess potatoes 112 113 Page Seafood 116 117 Page Vegetables 120 121 Corn cobPage Desserts 124 125 Sausage rolls 126 127 Electrolux user guide Appendix Electrolux user guide Please use these pages as a master copy and keep blank How to use Program number Name of dish Time/Probe Cooking cycle chart Food item Cooking Chilling Regeneration Cook/ Chill/ Regeneration chart Electrolux Professional SpA