Convection cooking | Electrolux 180 manual

electrolux user guide 25

air-o-steam®

Convection cooking

Cooking with the Electrolux patented air-o-clima Humidity level control (activated by pressing the convection mode selection button twice)

This cycle lets you program a maximum humidity level to be obtained within the cooking chamber. This is a necessity, as during cooking all types of food when it starts heating up, moisture from within the food escapes creating humidity inside the oven.

This is evident when opening the door and observing the steam rise into the kitchen.

When cooking full load of, for example, chicken or meat rissoles, the amount of humidity within the cooking chamber (vent closed) can reach in excess of 95%!

Electrolux has overcome this problem thanks to its patented air-o-clima humidity control system! Just select the humidity level you desire and leave the rest up to the Electrolux air-o-steam®Combi Oven.

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Electrolux 180 manual Convection cooking

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Air-o-system Electrolux user guide Food quality Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Control Panel a Air-o-steam Control Panel B Advanced functions Cooking cycles Cook and Hold Semi automatic cleaning cycleEnergy ECO-DeltaPage User tips For cooking with air-o-steam With air-o-steam Useful tips for cooking Start Pause mode can be utilised in several functions An example of Linear ECO Delta Cooking ECO Delta Cooking Air-o-steamdisplay always shows Humidity and Cooking Air-o-steamCombi Oven Dry Hot air cycle ConvectionWith oven ventilation closed Convection cooking Combi Cooking mode Super heated steam-maximum temperature 130 C Steam cycle-maximum temperature 100 CLow temperature steam cycle Full or half Energy Power and/or Fan Speed Super steam cycle There’s More Cook or phaseOther options include the following Sequential cooking C. Low Temperature Cooking in AOS Annual savings with LTC Temperature Continuous operation Cooking with the Electrolux 6-Point Multi Sensor Probe Guide to core temperature Sausage Meat Loaf Beef Cabbage rolls GameFish Pâté Cook and Hold Advantages Special ECO DeltaStart of cycle Pre-set or memorised Selecting pre-set cooking cycleOperation For pre-set cycles Cooking guideRoast Beef Roast pork Chicken Legs Lamb Rack Suggested Seasoning recipe BBQ chicken Croissants frozen ready to bake Roast chicken Kebabs/Satay Beef, Chicken or Pork Lasagne Idaho/Jacket Potatoes Boiled eggs Whole Baked Fish Frozen mixed vegetablesSalmon Filet Tartlets individual portions, each 1 1/2 cm deep Apple or fruit crumble Par-Bake baguette and small rolls Multiphase cooking Examples of multi phase cycles Multi-phase cookingPhase Cooking cycle Pause 2’ Pause 5’ Pause 1’ Lasagne Phase Poached Fruit sous-vide Based on 1.2 kg chickens Capacities for roasting chickens For Roast chickens whole Cooking cycle Operating instructions air-o-steam Time/core temperature button Setting time and dateOperating Instructions Operation Storing cooking cycle in memory Turn main control dial to pre-set time or core temperatureRoast Beef Press program control set to confirm To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Roast Beef pre-heat air-o-steam to 190 C Cook and Hold Operation ECO Delta cooking Using Linear Process e.g. Roast Beef ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Guide Descaling steam generatorPure white vinegar or an approved descaling chemical Press program button Cleaning cooking chamber Electrolux user guide Air-o-chill Blast chiller and Freezer Air-o-chill Chilling cycles Turbo Cooling Cruise function Ice Cream Freezing Cycles How to find the Ice Cream Freezing CycleThere are two ice cream freezing cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Soft Chilling cycle is for delicate foods e.g Soft ChillingPasta and similar foods Seafood Vegetables Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Air-o-chill/freezer Blast freezing Operating instructions air-o-chill Chilling cycles Or vice/versa To change from NF to UK settingsOperation 2.a Operation 2.b Now press the personalised programs button Customise time Temperature setting Arrows button Above method applies also to To customise set parameters Air-o-defrost Fresh food directly from the freezer Air-o-defrost After turning on air-o-defrost Capacity Cleaning 60 % Electrolux user guide Recipe selection Page Meat/poultry/game 102 Air-o-chill Air-o-steam 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous Duchess potatoes 112 113 Page Seafood 116 117 Page Vegetables 120 121 Corn cobPage Desserts 124 125 Sausage rolls 126 127 Electrolux user guide Appendix Electrolux user guide Please use these pages as a master copy and keep blank How to use Program number Name of dish Time/Probe Cooking cycle chart Food item Cooking Chilling Regeneration Cook/ Chill/ Regeneration chart Electrolux Professional SpA