Electrolux 180 manual Convection cooking, air-o-steam, electrolux user guide

Models: 180

1 134
Download 134 pages 60.39 Kb
Page 25
Image 25
Convection cooking

electrolux user guide 25

air-o-steam®

Convection cooking

Cooking with the Electrolux patented air-o-clima Humidity level control (activated by pressing the convection mode selection button twice)

This cycle lets you program a maximum humidity level to be obtained within the cooking chamber. This is a necessity, as during cooking all types of food when it starts heating up, moisture from within the food escapes creating humidity inside the oven.

This is evident when opening the door and observing the steam rise into the kitchen.

When cooking full load of, for example, chicken or meat rissoles, the amount of humidity within the cooking chamber (vent closed) can reach in excess of 95%!

Electrolux has overcome this problem thanks to its patented air-o-clima humidity control system! Just select the humidity level you desire and leave the rest up to the Electrolux air-o-steam®Combi Oven.

Page 25
Image 25
Electrolux 180 manual Convection cooking, air-o-steam, electrolux user guide