electrolux user guide 45
17.Tartlets - individual portions, each 1 1/2 cm deep
Tips | Cooking cycle suggestion |
Place on perforated aluminium baking sheets. | Phase 1 |
| 185 °C |
| 30% humidity, for 3’ |
| Phase 2 |
| 165 °C |
| 20% humidity, for 9’ |
| Phase 3 |
| for 1’ |
18.Apple Strudel - individual portions
Tips | Cooking cycle suggestion |
Place on baking paper on perforated aluminium baking sheets. | Phase 1 |
| 185 °C |
| 20% humidity, for 10’ |
| Phase 2 |
| 165 °C |
| Vent open, for 6’ |
| Phase 3 |
| for 2’ |
19.Meat Balls - approx. 60 gm each
Tips | Cooking cycle suggestion |
Place on Teflon 1/1 20 mm deep pans or on baking paper on 1/1 stainless steel pans. | Phase 1 |
| 195 °C |
| 30% humidity, for 8’ |
| Phase 2 |
| 180 °C |
| Vent open, for 5’ |
| Phase 3 |
| for 2’ |