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Electrolux 180 Tartlets - individual portions, each 1 1/2 cm deep, Tips, Cooking cycle suggestion

Models: 180

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electrolux user guide 45

17.Tartlets - individual portions, each 1 1/2 cm deep

Tips	Cooking cycle suggestion
Place on perforated aluminium baking sheets.	Phase 1
	185 °C
	30% humidity, for 3’
	Phase 2
	165 °C
	20% humidity, for 9’
	Phase 3
	for 1’

18.Apple Strudel - individual portions

Tips	Cooking cycle suggestion
Place on baking paper on perforated aluminium baking sheets.	Phase 1
	185 °C
	20% humidity, for 10’
	Phase 2
	165 °C
	Vent open, for 6’
	Phase 3
	for 2’

19.Meat Balls - approx. 60 gm each

Tips	Cooking cycle suggestion
Place on Teflon 1/1 20 mm deep pans or on baking paper on 1/1 stainless steel pans.	Phase 1
	195 °C
	30% humidity, for 8’
	Phase 2
	180 °C
	Vent open, for 5’
	Phase 3
	for 2’

Page 45

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Electrolux 180 manual Tartlets - individual portions, each 1 1/2 cm deep, Apple Strudel - individual portions, Tips, Phase

Contents

air-o-system User Guide 2 electrolux user guide Index electrolux user guide4 electrolux user guide You are what you eat Banqueting the integrated solution Serving Regenerating Portioning-Plating Raw material Preparation Cooking air-o-steamChilling air-o-chill HoldingPerfect food, sure and safe air-o-system from Electroluxair-o-system Perfect food, sure and safeIntegrated system solution electrolux user guidePage electrolux user guide air-o-steamA and B air-o-steamControl Panel A PatentedControl Panel B Advanced functions Cooking cycles14 electrolux user guide Steam cycleHOLD Semi automatic cleaning cycleHACCP electrolux user guidePage electrolux user guide user tips for cooking with air-o-steamair-o-steam Useful tips for cooking1. Convection mode - 3 choices with air-o-steamair-o-steam electrolux user guideAfter loading the product into the oven, close the door and press the The Pause mode can be utilised in several functions air-o-steam20 electrolux user guide ECO - Delta Cooking air-o-steamelectrolux user guide An example of Linear ECO - Delta Cooking“Selected Core Temperature” and the “Actual Core Temperature” “Selected Temperature” and the “Actual Temperature”air-o-steam 22 electrolux user guideair-o-steam air-o-steam Combi OvenHumidity and Cooking electrolux user guideair-o-steam ConvectionDry Hot air cycle 24 electrolux user guideConvection cooking air-o-steamelectrolux user guide In this cooking mode the maximum attainable temperature is 250 C Combi Cooking modeair-o-steam Combination of convection and steam cookingSteam cycle-maximum temperature 100 C Steam cycleSuper heated steam-maximum temperature 130 C Low temperature steam cycleSuper steam cycle air-o-steam28 electrolux user guide Cook step 1 or phase And there’s MoreCook step 2 or phase Cook step 3 or phase30 electrolux user guide L.T.C. Low Temperature Cooking in AOSelectrolux user guide First the oven will preheat, indicated by “Preh”Annual savings with LTC Cooking with the Electrolux 6-Point Multi Sensor Probe air-o-steamContinuous operation “cont” 32 electrolux user guideair-o-steam Guide to core temperature34 electrolux user guide Cook step 2 or phase Cook step 1 or phaseair-o-steam Cook and Hold36 electrolux user guide Special ECO - DeltaAdvantages Start of cycleair-o-steam Selecting pre-set cooking cyclepre-set or memorised electrolux user guidePhase Cooking guidePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase Phaseelectrolux user guide multiphase cookingExamples of multi phase cycles Multi-phase cookingair-o-steam Cooking cycleRoast Chicken Cooking cycleelectrolux user guide Convection cycleCooking cycle air-o-steamMeat Terrine QuicheBaked Fish Cooking cycleCauliflower electrolux user guideCooking cycle air-o-steamPoached Fruit sous-vide CroissantsWhole Chickens 3 x 1/1 wire grids, 6 birds each = 18 chickens Capacities for roasting chickensChickens butterflied 6 x 1/1 wire grids, 4 birds each = 24 chickens Whole Chickens 5 x 1/1 wire grids, 6 birds each = 30 chickensair-o-steam Cooking cycleFor Roast chickens whole Cooking cycleelectrolux user guide operating instructions air-o-steamThe time/core temperature button Setting time and dateair-o-steam Operating InstructionsTurn main control dial to pre-set time or core temperature Storing cooking cycle in memoryP ADD PHASE air-o-steamOperation Press program control set, you will see 01 ROAST BEEF P ADD PHASE58 electrolux user guide Now you will see 1 P SELECT NUMBER. Press program control set thenSTART OperationSTOP START STOPPress program control set again and you will see 1 P ADD PHASE Adding a Delay at beginning of a cycleNow using the main control dial turn to select 1 P ADD DELAY air-o-steamSTART STOP Operationelectrolux user guide Press start/stop button to activate cyclePress program control set again, you will now see 1 P ADD PHASE Cook and HoldPress program control set again, you will now see 12 P ADD PHASE air-o-steamOperation In the temperature display you will see 12 P ADD HOLDSTART STOP electrolux user guideUsing “Linear Process” e.g. Roast Beef ECO - Delta cookingair-o-steam OperationNow press program control set again, you will see 1 P ADD PHASE Using “Progressive” processPress the temperature button and using main control dial select 60 C ECO - Delta cookingPress program control set again and you will see 123 P ADD PHASE Press program control set again and you will see 12 P ADD PHASEPress program control set again and you will see 1234 P ADD PHASE OperationOperation Press program control set again and you will see 12345 P ADD PHASESTART STOP electrolux user guide68 electrolux user guide electrolux user guide maintenance instructionsair-o-steam Descaling steam generatorGuide Operationair-o-steam Cleaning cooking chamberGuide Operation72 electrolux user guide electrolux user guide air-o-chillBlast chiller and Freezer air-o-chillOperation Alarms recall SettingsChilling cycles Advanced functionsCruise function air-o-chillTurbo Cooling 76 electrolux user guideIce Cream Freezing Cycles How to find the Ice Cream Freezing Cycleelectrolux user guide There are two ice cream freezing cycles78 electrolux user guide electrolux user guide useful tips for blast chilling with air-o-chillUseful tips for Blast Chilling air-o-chill80 electrolux user guide Remember the air temperature inside the cavity will be minus 2 C Soft Chillingair-o-chill Soft Chilling - cycle is for delicate foods e.gVegetables air-o-chillSeafood 82 electrolux user guideair-o-chill Hard ChillingHard Chilling - This cycle is used for more solid or firm foods e.g electrolux user guideStorage of food after Blast chilling air-o-chill84 electrolux user guide Press the advanced functions button and using the main control dial Regenerating chilled cooked foodair-o-steam Operationair-o-chill Blast freezingair-o-chill/freezer 86 electrolux user guideelectrolux user guide operating instructions air-o-chillair-o-chill Chilling cyclesOperation OperationUsing central selector arrows button To change from NF to UK settingsair-o-chill or vice/versacavity temperature Customise time and temperature settingprobe temperature air-o-chillOperation air-o-chillThe above method applies also to electrolux user guideNow using central selector arrows button right-hand, select hand icon To customise set parametersair-o-chill NF UKelectrolux user guide air-o-defrostair-o-chill air-o-defrostFresh food directly from the freezer 94 electrolux user guideelectrolux user guide After turning on air-o-defrostCleaning Capacity96 electrolux user guide 56 % 60 %67 % 63 %98 electrolux user guide electrolux user guide recipe selectionPage electrolux user guide meat/poultry/gameCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationPage electrolux user guide farinaceous dishesCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationPage electrolux user guide miscellaneousCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationPage electrolux user guide seafoodCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationPage electrolux user guide vegetablesCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationPage electrolux user guide dessertsCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling Regeneration128 electrolux user guide electrolux user guide appendix130 electrolux user guide air-o-system How to useelectrolux user guide Please use these pages as a “master copy” and keep blankair-o-steam Cooking cycle chartProgram number Name of dish Time/ProbeFood item Cook/ Chill/ Regeneration chartCooking ChillingViale Treviso, 15 - 33170 Pordenone - Italy - Tel. +39 0434 Electrolux Professional SpA