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| Cooking |
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Food item |
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| temperature |
| 1 | 2 | 3 | 4 | 5 | 6 |
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| 6 |
| 10 |
| 20 |
| 40 |
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Pitch - mm | 60 | 80 | 60 | 80 | 60 | 80 | 60 | 80 |
Mousaka |
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| 150 °C | 165 °C |
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20 mm solid |
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pans | 6 | 4 | 10 | 8 | 20 16 | 20 32 | Automatic |
| With probe | As for plated meals |
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| % H 40 | % H 20 | % H |
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| 20’ | 18’ | 1’ |
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Pitch - mm | 60 | 80 | 60 | 80 | 60 | 80 | 60 | 80 |
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Corn cob |
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| 100 °C | 95 °C |
40 mm
perforated, | 6 | 4 | 10 | 8 | 20 | 16 | 40 | 32 | Automatic |
| % H |
12 per pan |
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| % H | % H | |
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| 15’ | 5’ | 1’ |
Pitch - mm | 60 | 80 | 60 | 80 | 60 | 80 | 60 | 80 |
Leeks |
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| 100 °C |
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40 mm perforated, |
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2 kg per pan | 6 | 4 | 10 | 8 | 20 | 16 | 40 | 32 | Automatic |
| Check after 10’ | As for plated meals |
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| % H |
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| 5’ | 2’ |
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Pitch - mm | 60 | 80 | 60 | 80 | 60 | 80 | 60 | 80 |
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Stuffed peppers |
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| 170 °C |
| 170 °C |
| 140 °C |
40 mm solid pans, |
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| 65 °C |
20 pieces per pan | 3 | 4 | 5 | 8 | 10 | 16 | 20 | 32 | Automatic |
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| With probe | |
80 |
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| % H | % H | % H | % H | ||
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| 20’ | 1’ |
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Pitch - mm |
| 60 | 80 |
| 60 | 80 |
| 60 | 80 |
| 60 | 80 |
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Frozen mixed |
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| 120 °C |
vegetables |
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3 | 4 | 5 | 8 | 10 | 16 | 20 | 32 | Automatic |
% H | % H |
2’ |
%H humidity level