46 electrolux user guide

air-o-steam®

20. Par–Bake baguette and small rolls

Tips

Cooking cycle suggestion

Place on perforated aluminium baking sheets.

Phase 1

 

180 °C

 

30% humidity, for 10’

 

Phase 2

 

170 °C

 

Vent open, for 5’

 

Phase 3

 

for 2’

21. Apple (or fruit) crumble

Tips

Cooking cycle suggestion

Cook in round cake tins or in 40 mm deep GN 1/1 pans.

Phase 1

 

160 °C

 

for 25’

 

Phase 2

 

160 °C

 

Vent open, for 5’

 

Phase 3

 

for 2’

Page 46
Image 46
Electrolux 180 manual Par-Bake baguette and small rolls, Apple or fruit crumble