Electrolux 180 manual air-o-steam, Par-Bake baguette and small rolls, Apple or fruit crumble, Tips

Models: 180

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46 electrolux user guide

46 electrolux user guide

air-o-steam®

20. Par–Bake baguette and small rolls

Tips

Cooking cycle suggestion

Place on perforated aluminium baking sheets.

Phase 1

 

180 °C

 

30% humidity, for 10’

 

Phase 2

 

170 °C

 

Vent open, for 5’

 

Phase 3

 

for 2’

21. Apple (or fruit) crumble

Tips

Cooking cycle suggestion

Cook in round cake tins or in 40 mm deep GN 1/1 pans.

Phase 1

 

160 °C

 

for 25’

 

Phase 2

 

160 °C

 

Vent open, for 5’

 

Phase 3

 

for 2’

Page 46
Image 46
Electrolux 180 air-o-steam, Par-Bake baguette and small rolls, Apple or fruit crumble, Tips, Cooking cycle suggestion