46 electrolux user guide
20. Par–Bake baguette and small rolls
Tips | Cooking cycle suggestion |
Place on perforated aluminium baking sheets. | Phase 1 |
| 180 °C |
| 30% humidity, for 10’ |
| Phase 2 |
| 170 °C |
| Vent open, for 5’ |
| Phase 3 |
| for 2’ |
21. Apple (or fruit) crumble
Tips | Cooking cycle suggestion |
Cook in round cake tins or in 40 mm deep GN 1/1 pans. | Phase 1 |
| 160 °C |
| for 25’ |
| Phase 2 |
| 160 °C |
| Vent open, for 5’ |
| Phase 3 |
| for 2’ |