Electrolux 180 manual Chilling cycles, Advanced functions, Haccp, electrolux user guide, Cruise

electrolux user guide 75

		Chilling cycles
		with probe the ARTE (Algorithm for Residual Time Estimation) activates automatically
	Cruise	Automatically adjusts the working temperature to the type of food. It reduces
		the chilling time and prevents superficial burns.
Patentpending
Soft Chilling		Ideal for delicate foods, such as leafy or cut vegetables, seafood, small portions
air temperature: -2 °C		of meat, pastries, small cakes, biscuits, pasta.
Hard Chilling		Ideal for solid or firm foods, such as vegetables (grown below the ground),
air temperature: -20 °C		soups, stocks and sauces, stews and casseroles, whole joints of meat and
		poultry.
Shock freezing		Ideal for freezing all kinds of food – raw, half or fully cooked – that need to be
air temperature: -36 °C		stored over a long period of time. (Version chiller-freezers)
Holding at:		Automatically activated at the end of each cycle, to save energy and maintain
+3 °C		the target temperature.
or		Can also be activated manually to turn air-o-chill®into a storage refrigerator or
-22 °C		freezer. (Version chiller-freezers)
Turbo cooling		Alarms the user to set a working temperature between -36 and +3 °C.
		Indicated for countinuous and bulk production.
Customizable		Can be replaced (via software) by the “ICE CREAM” Freeze and Hold
Programs	P 1	and the “ICE CREAM” turbo cooling cycles.
(2 per cycle)		P 2
		Advanced functions
Manual start		Intelligent defrost cycle is activated automatically whenever necessary and as
for the defrost function		long as necessary.
		Can also be activated manually.
Core Probe selector		It allows to alternately monitor the temperature of 3 different core probes
		(optional) inserted in different kinds or sizes of food.
UV sterilizing		Built–in UV lamps (only on request) to sterilize the cooling chamber after use.

Norms profile selection	Through this function, it is possible to select the reference norms
NF	(UK and NF are pre-programmed).
UK	A third profile, can be created to match local or customer specific regulations.
Settings	Setting of the following parameters:
SET	• date and time • customer profile limits • alarms and HACCP options •
	bactericide cycle time (only with UV lamps)
HACCP recall	Calls up the HACCP events stored in the memory.

HACCP

Operation Alarms recall Calls up the operational events registered by the auto-diagnostic system.