Chilling cycles | Electrolux 180 manual

electrolux user guide 75

		Chilling cycles
		with probe the ARTE (Algorithm for Residual Time Estimation) activates automatically
	Cruise	Automatically adjusts the working temperature to the type of food. It reduces
		the chilling time and prevents superficial burns.
Patentpending
Soft Chilling		Ideal for delicate foods, such as leafy or cut vegetables, seafood, small portions
air temperature: -2 °C		of meat, pastries, small cakes, biscuits, pasta.
Hard Chilling		Ideal for solid or firm foods, such as vegetables (grown below the ground),
air temperature: -20 °C		soups, stocks and sauces, stews and casseroles, whole joints of meat and
		poultry.
Shock freezing		Ideal for freezing all kinds of food – raw, half or fully cooked – that need to be
air temperature: -36 °C		stored over a long period of time. (Version chiller-freezers)
Holding at:		Automatically activated at the end of each cycle, to save energy and maintain
+3 °C		the target temperature.
or		Can also be activated manually to turn air-o-chill®into a storage refrigerator or
-22 °C		freezer. (Version chiller-freezers)
Turbo cooling		Alarms the user to set a working temperature between -36 and +3 °C.
		Indicated for countinuous and bulk production.
Customizable		Can be replaced (via software) by the “ICE CREAM” Freeze and Hold
Programs	P 1	and the “ICE CREAM” turbo cooling cycles.
(2 per cycle)	P 1	P 2
(2 per cycle)
		Advanced functions
Manual start		Intelligent defrost cycle is activated automatically whenever necessary and as
for the defrost function		long as necessary.
		Can also be activated manually.
Core Probe selector		It allows to alternately monitor the temperature of 3 different core probes
		(optional) inserted in different kinds or sizes of food.
UV sterilizing		Built–in UV lamps (only on request) to sterilize the cooling chamber after use.

	Norms profile selection	Through this function, it is possible to select the reference norms
	NF	(UK and NF are pre-programmed).
	UK	A third profile, can be created to match local or customer specific regulations.
	Settings	Setting of the following parameters:
	SET	• date and time • customer profile limits • alarms and HACCP options •
	SET	bactericide cycle time (only with UV lamps)
		bactericide cycle time (only with UV lamps)
	HACCP recall	Calls up the HACCP events stored in the memory.

HACCP

Operation Alarms recall

Calls up the operational events registered by the auto-diagnostic system.

Image 75

Electrolux 180 manual Chilling cycles

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Air-o-system Electrolux user guide Food quality Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Control Panel a Air-o-steam Control Panel B Advanced functions Cooking cycles ECO-Delta Semi automatic cleaning cycleCook and Hold EnergyPage User tips For cooking with air-o-steam With air-o-steam Useful tips for cooking Start Pause mode can be utilised in several functions An example of Linear ECO Delta Cooking ECO Delta Cooking Air-o-steamdisplay always shows Humidity and Cooking Air-o-steamCombi Oven Convection Dry Hot air cycleWith oven ventilation closed Convection cooking Combi Cooking mode Full or half Energy Power and/or Fan Speed Steam cycle-maximum temperature 100 CSuper heated steam-maximum temperature 130 C Low temperature steam cycle Super steam cycle Sequential cooking Cook or phaseThere’s More Other options include the following C. Low Temperature Cooking in AOS Annual savings with LTC Temperature Continuous operation Cooking with the Electrolux 6-Point Multi Sensor Probe Guide to core temperature Pâté Meat Loaf Beef Cabbage rolls GameSausage Fish Cook and Hold Special ECO Delta AdvantagesStart of cycle Selecting pre-set cooking cycle Pre-set or memorisedOperation Roast pork Cooking guideFor pre-set cycles Roast Beef Chicken Legs Lamb Rack Suggested Seasoning recipe BBQ chicken Croissants frozen ready to bake Roast chicken Kebabs/Satay Beef, Chicken or Pork Lasagne Idaho/Jacket Potatoes Boiled eggs Frozen mixed vegetables Whole Baked FishSalmon Filet Tartlets individual portions, each 1 1/2 cm deep Apple or fruit crumble Par-Bake baguette and small rolls Multiphase cooking Cooking cycle Multi-phase cookingExamples of multi phase cycles Phase Pause 2’ Pause 5’ Pause 1’ Lasagne Phase Poached Fruit sous-vide Based on 1.2 kg chickens Capacities for roasting chickens For Roast chickens whole Cooking cycle Operating instructions air-o-steam Operation Setting time and dateTime/core temperature button Operating Instructions Press program control set to confirm Turn main control dial to pre-set time or core temperatureStoring cooking cycle in memory Roast Beef To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Roast Beef pre-heat air-o-steam to 190 C Cook and Hold Operation ECO Delta cooking Using Linear Process e.g. Roast Beef ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Descaling steam generator GuidePure white vinegar or an approved descaling chemical Press program button Cleaning cooking chamber Electrolux user guide Air-o-chill Blast chiller and Freezer Air-o-chill Chilling cycles Turbo Cooling Cruise function How to find the Ice Cream Freezing Cycle Ice Cream Freezing CyclesThere are two ice cream freezing cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Soft Chilling Soft Chilling cycle is for delicate foods e.gPasta and similar foods Seafood Vegetables Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Air-o-chill/freezer Blast freezing Operating instructions air-o-chill Chilling cycles Operation 2.b To change from NF to UK settingsOr vice/versa Operation 2.a Now press the personalised programs button Customise time Temperature setting Arrows button Above method applies also to To customise set parameters Air-o-defrost Fresh food directly from the freezer Air-o-defrost After turning on air-o-defrost Capacity Cleaning 60 % Electrolux user guide Recipe selection Page Meat/poultry/game 102 Air-o-chill Air-o-steam 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous Duchess potatoes 112 113 Page Seafood 116 117 Page Vegetables 120 121 Corn cobPage Desserts 124 125 Sausage rolls 126 127 Electrolux user guide Appendix Electrolux user guide Please use these pages as a master copy and keep blank How to use Program number Name of dish Time/Probe Cooking cycle chart Food item Cooking Chilling Regeneration Cook/ Chill/ Regeneration chart Electrolux Professional SpA