Electrolux 180 Roast chicken, Croissants - frozen ready to bake, Tips, Cooking cycle suggestion

electrolux user guide 41

6. Roast chicken

Tips	Cooking cycle suggestion
Remove any offal parts from inside the chicken, wash chicken under cold running	Phase 1
water then dry with paper towel. Seasoning (stuffing) may be placed inside bird to give
a nice flavour. A dry seasoning mix can be sprinkled over the outside of the bird.		210 °C
Place on “Chicken Grids” or standard GN 1/1 stainless steel wire grids back side	10% humidity, for 8’
down 5-6 per grid.	Phase 2
		190 °C
	90% humidity, for 10’
	Phase 3
		190 °C
	60% humidity, for 8’
	Phase 4
		230 °C
	40% humidity, for 5’
	Phase 5
		195 °C
	Vent open
		Core Probe
		82 °C
	Phase 6
		for 2’

7. Croissants - frozen ready to bake

Tips	Cooking cycle suggestion
For better results use 1/1 GN perforated aluminium baking sheets. Allow enough	Phase 1
space between croissants so they don’t stick together during cooking.
	160 °C
	30% humidity, for 15’
	Phase 2
	for 1’