Electrolux 180 manual 112, Duchess potatoes

112

		air-o-steam®						Cooking air-o-steam®				Chilling		Regeneration
Food item					Pre-heating
		GN 1/1 trays
					temperature	1	2	3	4	5	6	air-o-chill	®	air-o-steam	®
	6	10	20	40

Pitch - mm 60 80 60 80 60 80 60 80

Boiled eggs

110 °C

100 °C

(20 °C) perforated

Not suitable for

tray, 60 eggs per

6

4

10

8

20

16

40

32

Automatic

Place in cold water

tray (time depends

% H 100

% H

% H

regeneration

on soft/hard)

8’

5’

2’

Pitch - mm 60 80 60 80 60 80 60 80

Yorkshire

220 °C

220 °C

250 °C

pudding

in tins on grids

3

4

5

8

10 16

20 32

Automatic

40

% H

% H

% H

% H

5’

10’

3-5’

1’

Pitch - mm 60 80 60 80 60 80 60 80

Par baked								180 °C		170 °C
baguettes and
small rolls	6	4	10	8	20 16	40 32	Automatic	30
perforated							% H		% H		% H
baking sheet								10’		5’	2’

Pitch - mm	60	80	60	80	60	80	60	80
Scrambled eggs								120 °C

pour mixture into

greased 65 mm	3	4	5	8	10 16	20 32	Automatic
pans,							% H	% H
4 litre per pan							10-15’	2’

Pitch - mm	60	80	60	80	60	80	60	80
Duchess potatoes								180 °C	165 °C

pipe mix onto

greased baking	3	4	5	8	10 16	20 32 Automatic
sheets or 20 mm						% H 10	% H 20	% H
pans. 50-60 per tray						5’	3’	1’

Pitch - mm 60 80 60 80 60 80 60 80

Idaho potatoes

180 °C

175 °C

150 °C

130 °C

on wire grids,

65 °C

do not stack

6

4

10

8

20 16

40 32

Automatic

With probe

60

40

50

40

on top of each

% H

% H

% H

% H

% H

other

30’

15’

10’

2’

%H humidity level