Electrolux 180 manual Regenerating chilled cooked food, air-o-steam, Operation, Start Stop

electrolux user guide 85

air-o-steam®

Regenerating chilled cooked food

It is important to regenerate/reheat pre-cooked chilled food to a safe serving temperature. Some countries have laws governing this so be sure to check with local health authorities.

Operation 1

U

R

Press the advanced functions button and using the main control dial

R select the regeneration cycle then press the cooking advanced mode button again to confirm.

The symbol will be orange in colour.

Operation 2

Once you confirm you will see a number displayed below the coloured bar using the main control dial while the number is flashing, select the humidity level you wish to use.

For example if you wish to regenerate cooked/chilled chicken breast filled with a light herb stuffing, select 40 % humidity.

START STOP

Operation 3

Now select the internal chamber temperature (remember to pre heat to 160 °C) ranging between 120 °C up to 140 °C by pressing the actual temperature button and using main control dial to select the desired temperature.

Operation 4

When regenerating it is better to use the 6 point multi sensor probe to guarantee the correct serving temperature has been reached.

Press the cook time/core temperature button which selects both cooking time or core temperature.

Now use the main control dial to select “core temperature” and insert the probe into the chicken breast, close oven door and press the start/stop button to activate cycle.