Regenerating chilled cooked food, Operation | Electrolux 180

electrolux user guide 85

air-o-steam®

Regenerating chilled cooked food

It is important to regenerate/reheat pre-cooked chilled food to a safe serving temperature. Some countries have laws governing this so be sure to check with local health authorities.

Operation 1

U

R

Press the advanced functions button and using the main control dial

R select the regeneration cycle then press the cooking advanced mode button again to confirm.

The symbol will be orange in colour.

Operation 2

Once you confirm you will see a number displayed below the coloured bar using the main control dial while the number is flashing, select the humidity level you wish to use.

For example if you wish to regenerate cooked/chilled chicken breast filled with a light herb stuffing, select 40 % humidity.

START STOP

Operation 3

Now select the internal chamber temperature (remember to pre heat to 160 °C) ranging between 120 °C up to 140 °C by pressing the actual temperature button and using main control dial to select the desired temperature.

Operation 4

When regenerating it is better to use the 6 point multi sensor probe to guarantee the correct serving temperature has been reached.

Press the cook time/core temperature button which selects both cooking time or core temperature.

Now use the main control dial to select “core temperature” and insert the probe into the chicken breast, close oven door and press the start/stop button to activate cycle.

Image 85

Electrolux 180 manual Regenerating chilled cooked food, Operation

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Air-o-system Electrolux user guide Food quality Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Control Panel a Air-o-steam Control Panel B Advanced functions Cooking cycles Cook and Hold Semi automatic cleaning cycleEnergy ECO-DeltaPage User tips For cooking with air-o-steam With air-o-steam Useful tips for cooking Start Pause mode can be utilised in several functions An example of Linear ECO Delta Cooking ECO Delta Cooking Air-o-steamdisplay always shows Humidity and Cooking Air-o-steamCombi Oven Dry Hot air cycle ConvectionWith oven ventilation closed Convection cooking Combi Cooking mode Super heated steam-maximum temperature 130 C Steam cycle-maximum temperature 100 CLow temperature steam cycle Full or half Energy Power and/or Fan Speed Super steam cycle There’s More Cook or phaseOther options include the following Sequential cooking C. Low Temperature Cooking in AOS Annual savings with LTC Temperature Continuous operation Cooking with the Electrolux 6-Point Multi Sensor Probe Guide to core temperature Sausage Meat Loaf Beef Cabbage rolls GameFish Pâté Cook and Hold Advantages Special ECO DeltaStart of cycle Pre-set or memorised Selecting pre-set cooking cycleOperation For pre-set cycles Cooking guideRoast Beef Roast pork Chicken Legs Lamb Rack Suggested Seasoning recipe BBQ chicken Croissants frozen ready to bake Roast chicken Kebabs/Satay Beef, Chicken or Pork Lasagne Idaho/Jacket Potatoes Boiled eggs Whole Baked Fish Frozen mixed vegetablesSalmon Filet Tartlets individual portions, each 1 1/2 cm deep Apple or fruit crumble Par-Bake baguette and small rolls Multiphase cooking Examples of multi phase cycles Multi-phase cookingPhase Cooking cycle Pause 2’ Pause 5’ Pause 1’ Lasagne Phase Poached Fruit sous-vide Based on 1.2 kg chickens Capacities for roasting chickens For Roast chickens whole Cooking cycle Operating instructions air-o-steam Time/core temperature button Setting time and dateOperating Instructions Operation Storing cooking cycle in memory Turn main control dial to pre-set time or core temperatureRoast Beef Press program control set to confirm To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Roast Beef pre-heat air-o-steam to 190 C Cook and Hold Operation ECO Delta cooking Using Linear Process e.g. Roast Beef ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Guide Descaling steam generatorPure white vinegar or an approved descaling chemical Press program button Cleaning cooking chamber Electrolux user guide Air-o-chill Blast chiller and Freezer Air-o-chill Chilling cycles Turbo Cooling Cruise function Ice Cream Freezing Cycles How to find the Ice Cream Freezing CycleThere are two ice cream freezing cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Soft Chilling cycle is for delicate foods e.g Soft ChillingPasta and similar foods Seafood Vegetables Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Air-o-chill/freezer Blast freezing Operating instructions air-o-chill Chilling cycles Or vice/versa To change from NF to UK settingsOperation 2.a Operation 2.b Now press the personalised programs button Customise time Temperature setting Arrows button Above method applies also to To customise set parameters Air-o-defrost Fresh food directly from the freezer Air-o-defrost After turning on air-o-defrost Capacity Cleaning 60 % Electrolux user guide Recipe selection Page Meat/poultry/game 102 Air-o-chill Air-o-steam 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous Duchess potatoes 112 113 Page Seafood 116 117 Page Vegetables 120 121 Corn cobPage Desserts 124 125 Sausage rolls 126 127 Electrolux user guide Appendix Electrolux user guide Please use these pages as a master copy and keep blank How to use Program number Name of dish Time/Probe Cooking cycle chart Food item Cooking Chilling Regeneration Cook/ Chill/ Regeneration chart Electrolux Professional SpA