Electrolux 180 manual air-o-steam, Cooking cycle, Poached Fruit sous-vide, Croissants, Steam cycle

Models: 180

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52 electrolux user guide

52 electrolux user guide

air-o-steam®

Item

Cooking cycle

Poached Fruit sous-vide

Phase 1

 

Steam cycle

 

93 °C

 

for 18’

 

Phase 2

 

Pause 2’

Croissants

Phase 1

Convection cycle

160 °C

30 % humidity, for 18’

Phase 2

Pause 2’

Page 52
Image 52
Electrolux 180 manual air-o-steam, Cooking cycle, Poached Fruit sous-vide, Croissants, electrolux user guide, Steam cycle