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| Cooking |
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| Chilling |
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Food item |
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| GN 1/1 trays |
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| temperature |
| 1 | 2 | 3 | 4 | 5 | 6 |
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| 6 |
| 10 |
| 20 |
| 40 |
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Pitch - mm | 60 | 80 | 60 | 80 | 60 | 80 | 60 | 80 | If regenerated |
Fish filets boiled |
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| 80 °C |
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| 130 °C |
20 mm |
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| 68 °C |
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| 65 °C |
6 | 4 | 10 | 8 | 20 | 16 | 40 | 32 |
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Automatic | With probe |
| 40 | ||||||||
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| % H | % H |
Pitch - mm | 60 | 80 | 60 | 80 | 60 | 80 | 60 | 80 |
Fish balls |
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| 180 °C |
| 120 °C |
20 mm |
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50 per pan | 6 | 4 | 10 | 8 | 20 16 | 40 32 | Automatic | 20 | With probe | 60 |
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| % H | % H | ||
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%H humidity level