Electrolux 180 manual Cooking air-o-steam, Chilling, Regeneration, Food item, air-o-chill

		air-o-steam®						Cooking air-o-steam®				Chilling		Regeneration
Food item					Pre-heating
		GN 1/1 trays
					temperature	1	2	3	4	5	6	air-o-chill	®	air-o-steam	®
	6	10	20	40

Pitch - mm 60 80 60 80 60 80 60 80 If regenerated

Fish filets boiled								80 °C			130 °C
20 mm pans-solid								68 °C			65 °C
6	4	10	8	20	16	40	32
								Automatic	With probe		40
								% H		% H

Pitch - mm 60 80 60 80 60 80 60 80

Fish balls								180 °C		120 °C
20 mm pans-solid,
50 per pan	6	4	10	8	20 16	40 32	Automatic	20	With probe	60
							% H		% H
								6-8’		4-6’

%H humidity level

117