Electrolux 180 manual 60 %, 56 %, 67 %, 63 %, 50 %, 83 %, 82 %, 70 %, 93 %

electrolux user guide 97

Comparative weight loss

Minced Meat

60 %

Cubes/Sliced Beef meat

56 %

Roast Beef

67 %

Filet of Salmon

63 %

Tenderloin

50 %

Filet of Cod

67 %

10%

4 %

9%

4 %

9%

3 %

8%

3 %

6%

3 %

9%

3 %

traditional thawing

cold room at 3 °C

innovative thawing	% reduction of weight loss
air-o-defrost

Comparative thawing time
Minced Meat		83 %		36
				6
Cubes/Sliced Beef meat		82 %		28
				5
Roast Beef			70 %	40
				12
Filet of Salmon		83 %		18
				3
Tenderloin		83 %		21
				4
Filet of Cod		93 %		21
				2
traditional thawing - hrs	innovative thawing - hrs		% time saved percentage
cold room at 3 °C	air-o-defrost