electrolux user guide 97

Comparative weight loss

Minced Meat

60 %

Cubes/Sliced Beef meat

56 %

Roast Beef

67 %

Filet of Salmon

63 %

Tenderloin

50 %

Filet of Cod

67 %

10%

4 %

9%

4 %

9%

3 %

8%

3 %

6%

3 %

9%

3 %

traditional thawing

cold room at 3 °C

innovative thawing

% reduction of weight loss

air-o-defrost

Comparative thawing time

 

 

 

 

Minced Meat

 

83 %

36

 

 

6

Cubes/Sliced Beef meat

 

82 %

 

28

 

 

 

5

Roast Beef

 

 

70 %

40

 

 

 

12

Filet of Salmon

 

83 %

 

18

 

 

 

3

Tenderloin

 

83 %

 

21

 

 

 

4

Filet of Cod

 

93 %

 

21

 

 

 

2

traditional thawing - hrs

innovative thawing - hrs

% time saved percentage

 

cold room at 3 °C

air-o-defrost

 

 

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Electrolux 180 manual 60 %