electrolux user guide 97
Comparative weight loss
Minced Meat
60 %
Cubes/Sliced Beef meat
56 %
Roast Beef
67 %
Filet of Salmon
63 %
Tenderloin
50 %
Filet of Cod
67 %
10%
4 %
9%
4 %
9%
3 %
8%
3 %
6%
3 %
9%
3 %
traditional thawing
cold room at 3 °C
innovative thawing | % reduction of weight loss |
Comparative thawing time |
|
|
|
|
Minced Meat |
| 83 % | 36 | |
|
| 6 | ||
Cubes/Sliced Beef meat |
| 82 % |
| 28 |
|
|
| 5 | |
Roast Beef |
|
| 70 % | 40 |
|
|
| 12 | |
Filet of Salmon |
| 83 % |
| 18 |
|
|
| 3 | |
Tenderloin |
| 83 % |
| 21 |
|
|
| 4 | |
Filet of Cod |
| 93 % |
| 21 |
|
|
| 2 | |
traditional thawing - hrs | innovative thawing - hrs | % time saved percentage |
| |
cold room at 3 °C |
|
|