electrolux user guide 39
3. Lamb Rack
Tips | Cooking cycle suggestion |
Trim off excess fat and trim points, remove chine bone. Season as desired and cook | Phase 1 |
with bone side down. Depending on thickness of cutlet bones you may have to wrap |
|
tips in aluminium foil for protection and to keep them white. | 180 °C |
| 60% humidity |
| Core Probe |
| 40 °C |
| Phase 2 |
| 190 °C |
| 10% humidity |
| Core Probe |
| 55 °C |
| Phase 3 |
| for 2’ |
4. Chicken Legs
Tips | Cooking cycle suggestion | |
Dry skin of legs with paper towel, a dry seasoning mix can be sprinkled over the legs. | Phase 1 | |
Place on either 1/1 stainless steel wire grids or in 1/1 GN pans 20 mm deep. |
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|
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| 200 °C |
| 60% humidity, for 10’ | |
| Phase 2 | |
|
| 190 °C |
|
| |
| 20% humidity | |
|
| Core Probe |
|
| |
|
| 82 °C |
|
| |
| Phase 3 |
for 1’