Electrolux 180 manual Cooking air-o-steam, Chilling, Regeneration, Food item, air-o-chill

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		air-o-steam®						Cooking air-o-steam®				Chilling		Regeneration
Food item					Pre-heating
		GN 1/1 trays
					temperature	1	2	3	4	5	6	air-o-chill	®	air-o-steam	®
	6	10	20	40

Pitch - mm 60 80 60 80 60 80 60 80

Fish kebab										180 °C		180 °C			120 °C
20 mm tray
with grid	6	4	10	8	20	16	40	32	Automatic	60		20	% H	Check after 10’	30
Approximately									% H		% H			% H
2 kg per tray										8’		2’	1’		4-6’
Pitch - mm	60	80	60	80	60	80	60	80
Whole fish										170 °C
approximately										66 °C
280-320 g.	6	4	10	8	20	16	40	32	Automatic
										40
40 mm GN pans,									% H		% H
9 per pan												2’

Pitch - mm 60 80 60 80 60 80 60 80

Salmon filets									100 °C		120 °C
poached									58 °C
40 mm pans,	6	4	10	8	20	16	40	32
									Automatic	Check after 10’	30
15 fillets per pan,									% H	% H
depends on size											4-6’
Pitch - mm	60	80	60	80	60	80	60	80
Lobster									100 °C
20 mm										Plunge into
perforated 3-4	3	4	5	8	10	16	20	32	Automatic
										cold water
kg per pan									% H
									18’
Pitch - mm	60	80	60	80	60	80	60	80
Crab									100 °C
65 mm										Plunge into
perforated pan,	3	4	5	8	10	16	20	32	Automatic
										cold water
8-10 crabs per									% H
pan									9’

Pitch - mm 60 80 60 80 60 80 60 80

Seafood terrine									80 °C
on wire grids,
									72 °C
3 per grid	3	4	5	8	10 16	20 32
							Automatic			With probe
								% H

%H humidity level