Meat Loaf Beef Cabbage rolls Game, Sausage, Fish | Electrolux 180

34 electrolux user guide

	Sequential cooking	Cooked for consumption		Cooked for Blast chilling,
	Sequential cooking	Cooked for consumption		prior to Regeneration
				prior to Regeneration
	Steak and Kidney Pie	75		75
		75		75
	Pâtés/Terrines	68	- 75	Do not Regenerate!
		68	- 75	Do not Regenerate!
	Meat Loaf	75		70 - 72
		75		70 - 72
	Beef Cabbage rolls	72		70
		72		70
	Game
	Venison Roast	65		62
	Elk Roast	75		68
	Reindeer Roast	75		68
	Sausage
	Pork	75		73
	Beef	72		70
	Chicken	75		73
	Frankfurters	70		Do not Regenerate!
	Fish
	Fillet	70	- 72	68
	Whole	72		68
	Pâté	70		Do not Regenerate!
		70		Do not Regenerate!
	Terrine	70		Do not Regenerate!
		70		Do not Regenerate!
	Potato Dishes
	Whole for mashing	95		/
	Lyonnaise	93		/
	Roasted Whole	93		93
	Whole for scouping
	Out and Filling	95		95
	Casserole Dishes
	Pork (cubed) in sauce	72	- 75	70 - 72
	Chicken pieces - no bone in sauce	70	- 72	68 - 70
	Chicken pieces - with bone in sauce	75	-77	73 - 75
	Beef (cubed) in sauce	70		68
	Lamb (cubed) in sauce	68	- 70	65 - 67
	Veal (cubed) in sauce	63		60
	Duck pieces - with bone in sauce	75	- 77	73 - 75
	Vegetable mix - no potato in sauce	60	- 62	58 - 60
	Vegetable mix - with potato in sauce	68	- 70	66 - 68

Meat in Pastry

Beef must be “sealed” on a hot grill then chilled prior to wrapping with pastry

Rare	52 - 55	50 - 52
Medium	60 - 64	58 - 62
Well Done	70 - 75	68 - 72

Image 34

Electrolux 180 manual Meat Loaf Beef Cabbage rolls Game, Sausage, Fish, Pâté, Terrine, Potato Dishes, Whole for scouping

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Electrolux user guide Food quality Air-o-system Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Air-o-steam Control Panel a Control Panel B Cooking cycles Advanced functions Energy Semi automatic cleaning cycleCook and Hold ECO-DeltaPage User tips For cooking with air-o-steam Useful tips for cooking With air-o-steam Start Pause mode can be utilised in several functions ECO Delta Cooking An example of Linear ECO Delta Cooking Air-o-steamdisplay always shows Air-o-steamCombi Oven Humidity and Cooking Dry Hot air cycle ConvectionWith oven ventilation closed Convection cooking Combi Cooking mode Low temperature steam cycle Steam cycle-maximum temperature 100 CSuper heated steam-maximum temperature 130 C Full or half Energy Power and/or Fan Speed Super steam cycle Other options include the following Cook or phaseThere’s More Sequential cooking C. Low Temperature Cooking in AOS Temperature Annual savings with LTC Cooking with the Electrolux 6-Point Multi Sensor Probe Continuous operation Guide to core temperature Fish Meat Loaf Beef Cabbage rolls GameSausage Pâté Cook and Hold Advantages Special ECO DeltaStart of cycle Pre-set or memorised Selecting pre-set cooking cycleOperation Roast Beef Cooking guideFor pre-set cycles Roast pork Lamb Rack Chicken Legs BBQ chicken Suggested Seasoning recipe Roast chicken Croissants frozen ready to bake Lasagne Kebabs/Satay Beef, Chicken or Pork Boiled eggs Idaho/Jacket Potatoes Whole Baked Fish Frozen mixed vegetablesSalmon Filet Tartlets individual portions, each 1 1/2 cm deep Par-Bake baguette and small rolls Apple or fruit crumble Multiphase cooking Phase Multi-phase cookingExamples of multi phase cycles Cooking cycle Pause 2’ Pause 5’ Lasagne Phase Pause 1’ Poached Fruit sous-vide Capacities for roasting chickens Based on 1.2 kg chickens Cooking cycle For Roast chickens whole Operating instructions air-o-steam Operating Instructions Setting time and dateTime/core temperature button Operation Roast Beef Turn main control dial to pre-set time or core temperatureStoring cooking cycle in memory Press program control set to confirm To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Cook and Hold Roast Beef pre-heat air-o-steam to 190 C Operation Using Linear Process e.g. Roast Beef ECO Delta cooking ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Guide Descaling steam generatorPure white vinegar or an approved descaling chemical Cleaning cooking chamber Press program button Electrolux user guide Air-o-chill Air-o-chill Blast chiller and Freezer Chilling cycles Cruise function Turbo Cooling Ice Cream Freezing Cycles How to find the Ice Cream Freezing CycleThere are two ice cream freezing cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Soft Chilling cycle is for delicate foods e.g Soft ChillingPasta and similar foods Vegetables Seafood Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Blast freezing Air-o-chill/freezer Operating instructions air-o-chill Chilling cycles Operation 2.a To change from NF to UK settingsOr vice/versa Operation 2.b Customise time Temperature setting Now press the personalised programs button Above method applies also to Arrows button To customise set parameters Air-o-defrost Air-o-defrost Fresh food directly from the freezer After turning on air-o-defrost Cleaning Capacity 60 % Electrolux user guide Recipe selection Page Meat/poultry/game Air-o-chill Air-o-steam 102 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous 112 Duchess potatoes 113 Page Seafood 116 117 Page Vegetables 120 Corn cob 121Page Desserts 124 125 126 Sausage rolls 127 Electrolux user guide Appendix Electrolux user guide How to use Please use these pages as a master copy and keep blank Cooking cycle chart Program number Name of dish Time/Probe Cook/ Chill/ Regeneration chart Food item Cooking Chilling Regeneration Electrolux Professional SpA