Electrolux 180 manual ECO - Delta cooking, air-o-steam, Using “Linear Process” e.g. Roast Beef

64 electrolux user guide

air-o-steam®

ECO - Delta cooking

Using “Linear Process” e.g.: Roast Beef

Operation 1

Select Combi and press button again to set the humidity level – using the main control dial to 45%.

Operation 2

Now select a target core temperature, e.g. 57 °C by pressing the time and core temperature button while the numbers are flashing use main control dial to select 57 °C.

U

Operation 3

Now press the advanced functions button, and using the main control dial select the ECO-Delta symbol. You will see in the temperature display “20”. This represents the temperature value difference between the core temperature of the food and the oven chamber temperature.

The “delta” temperature range available is from +1 °C up to 120 °C. If you want a “delta” value of 40 °C press and using main control dial select 40 °C

START STOP

Operation 4

Insert 6 point multi sensor probe into the beef, close oven door and press start/stop button to activate cycle.

The temperature inside the oven chamber will always be approx. 40 °C above the core temperature of the beef.

Operation 5

When the beef has reached the target temperature the oven will stop automatically. You may notice that the meat surface is not brown, due to the fact that at the end of the cooking cycle the oven chamber temperature is only 97 °C (we need at least 130 °C to achieve browning).

So we remove the beef from the oven, select Convection at 225 °C and pre – heat oven for approx. 10 minutes, then place the beef inside to brown surface. This may take approx. 12 minutes.