44 electrolux user guide
14. Frozen mixed vegetables
Tips | Cooking cycle suggestion | |
Place vegetables into GN 1/1 x 65 mm deep perforated pans loosely – not as a solid | Phase 1 | |
frozen block ! |
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2 – 2 1/2 kg per pan. Pre heat oven to 160 °C on Combi cycle, 60 % humidity. |
| 130 °C |
| for 15’ | |
| Phase 2 | |
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| 100 °C |
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| for 15’ | |
| Phase 3 | |
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| for 3’ |
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15. Whole Baked Fish
Tips | Cooking cycle suggestion |
Clean fish well with cold water, remove any intestines. Place in GN 1/1 pan 40 mm | Phase 1 |
deep together with some cherry tomatoes, sliced white onions, fresh basil leaves, |
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peppercorns and 1/2 litre water or fish stock. 100 ml Olive oil. | 170 °C |
| 40% humidity |
| Core Probe |
| 66 °C |
| Phase 2 |
| for 2’ |
16. Salmon Filet
Tips | Cooking cycle suggestion | ||
Remove any bones using long nose pliers or tweezers. Place in 1/1 GN pans | Phase 1 | ||
mm deep which have been brushed with melted butter. Dry the surface of the fish with |
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a paper towel. Brush the fish with melted butter and sprinkle with a little seasoning if |
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| 105 °C |
desired. | 80% humidity, for 3’ | ||
| Phase 2 | ||
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| 100 °C |
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| for 5’ | ||
| Phase 3 | ||
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| for 1’ |
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