Electrolux 180 air-o-chill, Operation, The above method applies also to, electrolux user guide

electrolux user guide 91

air-o-chill®

Operation 4

P 2

If you want to set a custom cycle on program 2 press the central selector

arrows button

You will see the program 2 icon becoming red colour.

P 2

The above method applies also to:

Hard chilling, temperature range between -20 °C up to +10 °C Positive Holding, temperature range between 0 °C up to +10 °C

Blast freezing, temperature range between -18 °C down to -35 °C Freeze Holding, temperature range between -2 °C down to -25 °C

Note The reason for being able to customise the time of cycle and cavity air temperature is to allow total flexibility for the operator.

e.g.

Chilling 80 gm fillets of fish requires only 4 – 9 minutes depending on the thickness of fillet, if you allow the cycle to run for it’s duration of 110 minutes the fish will be frozen.

Use soft cycle for thin fillets and hard cycle for thick fillets with a temperature of –12 °C and time of cycle to between 4 – 9 minutes. Once cycle has ended the air o chill reverts to a holding chiller at +3 °C.