Electrolux 180 manual 126, Sausage rolls

126

		air-o-steam®						Cooking air-o-steam®				Chilling		Regeneration
Food item					Pre-heating
		GN 1/1 trays
					temperature	1	2	3	4	5	6	air-o-chill	®	air-o-steam	®
	6	10	20	40

Pitch - mm 60 80 60 80 60 80 60 80

Croissants										160 °C
proved ready to
bake 20 mm pans	6	4	10	8	20	16	40	32	Automatic	30	% H
or baking sheet,									% H
10 per sheet										18’	2’
Pitch - mm	60	80	60	80	60	80	60	80
Choux buns										190 °C
20 mm pans
or baking sheet,	6	4	10	8	20	16	40	32	Automatic
24-30 per sheet									% H		% H
										18-20’	1’
Pitch - mm	60	80	60	80	60	80	60	80
Danish Pastries										190 °C	190 °C
perforated baking
sheet, 10-12	6	4	10	8	20	16	40	32	Automatic	30
per sheet									% H		% H	% H
										2’	8-10’	1’

Pitch - mm	60	80	60	80	60	80	60	80
French tartlets								165 °C	165 °C

perforated

sheets, 18-20	6	4	10 8	20 16	40 32 Automatic
per sheet					% H 30	% H 20	% H
					3’	9’	2’

Pitch - mm	60	80	60	80	60	80	60	80
Sausage rolls								185 °C	185 °C

perforated

baking sheets,	6	4	10	8	20 16	40 32	Automatic	40		20
20-24 per sheet							% H		% H		% H
								5’		10’	2’

Pitch - mm 60 80 60 80 60 80 60 80

Apple strudel

185 °C

165 °C

perforated

baking sheets,

6

4

10

8

20

16

40

32

Automatic

20

% H

% H

2 strudels per

% H

sheet

10’

6’

2’

%H humidity level