Continuous operation | Electrolux 180 specification

32 electrolux user guide

air-o-steam®

Cooking with the Electrolux 6-Point Multi Sensor Probe

°C

The 6-Point multi sensor probe is like having an expert watching over your food while it is being cooked or regenerated.

All the guesswork has been eliminated and now your food will always be cooked to perfection.

The Electrolux 6-Point multi sensor Probe has 6 sensors for more precise measurement of temperature. Of the six temperature measurements taken, only the lowest is taken into consideration. This guarantees that even if the core probe is not perfectly positioned within the food product, perfect cooking results are achieved, under perfectly safe cooking conditions.

The following is a guide to core temperatures for achieving best cooking results in various foods (pg 30 and 31).

Lowest measured

temperature

1

2

3

4

5

6

Continuous operation “cont”

This cycle is preferred during a meal service period which may run for 2-3 hours for example. You can choose a cooking mode and oven temperature, for example, combi cycle at 30% humidity with an oven temperature of 155 °C, then instead of selecting a time value (or core temperature value) the continuous mode is selected.

Then press the start button to activate the continuous cycle, the air-o-steam®will run continuously until it is stopped.

Continuous cycle also runs when using the “Holding phase”.

Image 32

Electrolux 180 manual Cooking with the Electrolux 6-Point Multi Sensor Probe, Continuous operation

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Electrolux user guide Food quality Air-o-system Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Air-o-steam Control Panel a Control Panel B Cooking cycles Advanced functions Semi automatic cleaning cycle Cook and HoldEnergy ECO-DeltaPage User tips For cooking with air-o-steam Useful tips for cooking With air-o-steam Start Pause mode can be utilised in several functions ECO Delta Cooking An example of Linear ECO Delta Cooking Air-o-steamdisplay always shows Air-o-steamCombi Oven Humidity and Cooking With oven ventilation closed ConvectionDry Hot air cycle Convection cooking Combi Cooking mode Steam cycle-maximum temperature 100 C Super heated steam-maximum temperature 130 CLow temperature steam cycle Full or half Energy Power and/or Fan Speed Super steam cycle Cook or phase There’s MoreOther options include the following Sequential cooking C. Low Temperature Cooking in AOS Temperature Annual savings with LTC Cooking with the Electrolux 6-Point Multi Sensor Probe Continuous operation Guide to core temperature Meat Loaf Beef Cabbage rolls Game SausageFish Pâté Cook and Hold Start of cycle Special ECO DeltaAdvantages Operation Selecting pre-set cooking cyclePre-set or memorised Cooking guide For pre-set cyclesRoast Beef Roast pork Lamb Rack Chicken Legs BBQ chicken Suggested Seasoning recipe Roast chicken Croissants frozen ready to bake Lasagne Kebabs/Satay Beef, Chicken or Pork Boiled eggs Idaho/Jacket Potatoes Salmon Filet Frozen mixed vegetablesWhole Baked Fish Tartlets individual portions, each 1 1/2 cm deep Par-Bake baguette and small rolls Apple or fruit crumble Multiphase cooking Multi-phase cooking Examples of multi phase cyclesPhase Cooking cycle Pause 2’ Pause 5’ Lasagne Phase Pause 1’ Poached Fruit sous-vide Capacities for roasting chickens Based on 1.2 kg chickens Cooking cycle For Roast chickens whole Operating instructions air-o-steam Setting time and date Time/core temperature buttonOperating Instructions Operation Turn main control dial to pre-set time or core temperature Storing cooking cycle in memoryRoast Beef Press program control set to confirm To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Cook and Hold Roast Beef pre-heat air-o-steam to 190 C Operation Using Linear Process e.g. Roast Beef ECO Delta cooking ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Pure white vinegar or an approved descaling chemical Descaling steam generatorGuide Cleaning cooking chamber Press program button Electrolux user guide Air-o-chill Air-o-chill Blast chiller and Freezer Chilling cycles Cruise function Turbo Cooling There are two ice cream freezing cycles How to find the Ice Cream Freezing CycleIce Cream Freezing Cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Pasta and similar foods Soft ChillingSoft Chilling cycle is for delicate foods e.g Vegetables Seafood Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Blast freezing Air-o-chill/freezer Operating instructions air-o-chill Chilling cycles To change from NF to UK settings Or vice/versaOperation 2.a Operation 2.b Customise time Temperature setting Now press the personalised programs button Above method applies also to Arrows button To customise set parameters Air-o-defrost Air-o-defrost Fresh food directly from the freezer After turning on air-o-defrost Cleaning Capacity 60 % Electrolux user guide Recipe selection Page Meat/poultry/game Air-o-chill Air-o-steam 102 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous 112 Duchess potatoes 113 Page Seafood 116 117 Page Vegetables 120 Corn cob 121Page Desserts 124 125 126 Sausage rolls 127 Electrolux user guide Appendix Electrolux user guide How to use Please use these pages as a master copy and keep blank Cooking cycle chart Program number Name of dish Time/Probe Cook/ Chill/ Regeneration chart Food item Cooking Chilling Regeneration Electrolux Professional SpA