Electrolux 180 manual air-o-steam, Cooking with the Electrolux 6-Point Multi Sensor Probe

32 electrolux user guide

air-o-steam®

Cooking with the Electrolux 6-Point Multi Sensor Probe

°C

The 6-Point multi sensor probe is like having an expert watching over your food while it is being cooked or regenerated.

All the guesswork has been eliminated and now your food will always be cooked to perfection.

The Electrolux 6-Point multi sensor Probe has 6 sensors for more precise measurement of temperature. Of the six temperature measurements taken, only the lowest is taken into consideration. This guarantees that even if the core probe is not perfectly positioned within the food product, perfect cooking results are achieved, under perfectly safe cooking conditions.

The following is a guide to core temperatures for achieving best cooking results in various foods (pg 30 and 31).

Lowest measured

temperature

1 2 3 4 5 6

Continuous operation “cont”

This cycle is preferred during a meal service period which may run for 2-3 hours for example. You can choose a cooking mode and oven temperature, for example, combi cycle at 30% humidity with an oven temperature of 155 °C, then instead of selecting a time value (or core temperature value) the continuous mode is selected.

Then press the start button to activate the continuous cycle, the air-o-steam®will run continuously until it is stopped.

Continuous cycle also runs when using the “Holding phase”.