The following table presents serving size and appropriate instructions about 15
IMPORTANT
Use oven gloves when taking out food.
Code/Food | Serving | Instructions | |
Size | |||
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1 | 600 g | • Ingredients | |
Homemade |
| 400 g sliced vegetables (e.g. courgette, tomato, | |
Vegetable Gratin |
| potato, onion, pepper), 75 ml cream, 25 g beaten | |
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| whole egg, salt, pepper, 75 g grated mozzarella | |
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| cheese, tsp. parsley or rosemary | |
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| • Method | |
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| Rinse vegetables and slice into 3~5 mm thickness. | |
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| Layer slices in gratin dish, about 14x22 cm, mix | |
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| cream, egg, salt, pepper and pour on top. Spread the | |
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| grated cheese over the top. Put dish on turntable. | |
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| Serve sprinkled with a few fresh thyme leaves. | |
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Code/Food | Serving | Instructions | |
Size | |||
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2 | 550 g | • Ingredients | |
Homemade |
| 150 g minced beef, 100 g tomato sauce, 50 ml beef | |
Lasagne |
| stock, 75 g dried lasagne sheets (4 sheets), ½ onion | |
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| (chopped), | |
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| 1 tsp. each of dried parsley flakes, oregano, basil, | |
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| 100 g grated mozzarella cheese, 1 Tbsp. olive oil | |
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| • Method | |
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| - Tomato meat sauce | |
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| Heat the oil in a frying pan, then cook the minced | |
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| beef and chopped onion for about 10 min until | |
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| browned all over. Pour over the tomato sauce and | |
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| beef stock, add the dried herbs. Bring up to the boil | |
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| then simmer for 10 min. | |
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| - Lasagna | |
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| Cook lasagna noodles according to package | |
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| directions. Layer the lasagna noodle, meet sauce, | |
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| and half of cheese into gratin dish, about 14x22 cm | |
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| and repeat. Then sprinkle evenly with remaining | |
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| mozzarella cheese on the top of layer of noodles. | |
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| Put dish on turntable. | |
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3 | 500 g | • Ingredients | |
Baked Potatoes | |||
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| grated mozzarella cheese | |
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| • Method | |
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| Scrub potatoes and cut into halves lengthways. | |
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| Season the potatoes with salt, pepper and oil. | |
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| Spread the grated cheese over the top. Put the | |
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| potatoes on rack. | |
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English 17
Oven use
2/24/2016 11:27:56 AM