Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Serving Size | 1 step (min.) |
| 2 step (min.) |
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Toast Slices |
| Grill only |
| Grill only |
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| Instructions |
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| Put the toast slices side by side on the rack. |
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Bread Rolls |
| Grill only |
| Grill only |
(Already Baked) |
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| Instructions |
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| Put bread rolls first with the bottom side up in a circle | |||
| directly on the turntable. |
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Grilled Tomatoes |
| Grill only |
| - |
| 200 g (2 pcs) |
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| Instructions |
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| Cut tomatoes into halves. Put some cheese on top. | |||
| Arrange in a circle in a flat glass pyrex dish. Place it on the | |||
| rack. |
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Toast Hawaii |
| Combi |
| Grill only |
(Ham, Pineapple, | 2 pcs (300 g) |
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Cheese Slices) |
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Instructions |
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| Toast the bread slices first. Put the toast with topping on the | |||
| rack. Put 2 toasts opposite directly on the rack. Stand for | |||
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Baked Potatoes |
| Combi |
| - |
| 300 g (2 potatoes) |
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| Instructions |
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| Cut potatoes into halves. Put them in a circle on the rack | |||
| with the cut side to the grill. |
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Fresh Food | Serving Size |
| 1 step (min.) | 2 step (min.) |
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Chicken Pieces |
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| Combi | Combi |
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| Instructions |
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| Prepare chicken pieces with oil and spices. Put them in a | |||
| circle with the bones to the middle. Put 1 chicken piece not | |||
| into the centre of the rack. Stand for | |||
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Lamb Chops/Beef |
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| Grill only | Grill only |
Steaks (Medium) | 400 g (4 pcs) |
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| Instructions |
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| Brush the lamb chops with oil and spices. Lay them in a | |||
| circle on the rack. After grilling. Stand for | |||
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Pork Steaks |
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| Combi | Grill only |
| 250 g (2 pcs) |
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| Instructions |
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| Brush the pork steaks with oil and spices. Lay them in a | |||
| circle on the rack. After grilling. Stand for | |||
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Baked Apples |
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| Combi | - |
| 2 apples (300 g) |
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| Instructions |
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| Core the apples and fill them with raisins and jam. Put some | |||
| almond slices on top. Put apples on a flat glass pyrex dish. | |||
| Place the dish directly on the turntable. |
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Roast Chicken |
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| Combi | Combi |
| 1200 g |
| 33 | 33 |
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| Instructions |
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| Brush chicken with oil and spices. Put chicken first breast | |||
| side down, second breast side up on pyrex dish. Stand for | |||
| 5 minutes after grilling. |
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English 33
Cooking guide
2/24/2016 11:27:59 AM