Sunbeam BM7800 manual New Zealand Instructions and Recipes for the

New Zealand Instructions and Recipes for the:

BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g; 1.0kg and 1.25kg

BM3500 COOL TOUCH BAKEHOUSE which can produce loaf sizes 750g; 1.0kg

BM2500 BAKEHOUSE COMPACT which can produce loaf size 750g

BM2100 COMPACT BAKEHOUSE which can produce loaf size 750g

The main Instruction/Recipe Booklet was written in Australia. While most of the information in it is applicable to New Zealand, there are some ingredients and measurements that are different.

This Instruction and Recipe Supplement has been produced to ensure you get the optimum results with your Sunbeam Breadmaker.

How to use the recipes in the main instruction booklet

•Where it lists `Tandaco Dry Yeast', you must use Edmonds Surebake Yeast instead (bottle with red lid).

•We recommend using 1 teaspoon of Edmonds Surebake Yeast to every cup of flour.

•Where it lists plain flour, you must use High Grade White Flour.

•Do not use 'Bread Improver' as listed in some recipes. The Edmonds Surebake Yeast contains 'improvers' which ensure excellent results.

The Supplement provides:

•Information on the best ingredients to use.

•Advice on measuring ingredients.

•Some popular recipes adapted for New Zealand.

•A guide for adapting the recipes in the main Instruction/ Recipe Booklet for your own use.

•You can check the consistency of the dough part-way through the initial kneading cycle (about 20 minutes after the machine has started). Lift the lid and have a quick look. The dough should be smooth, soft, and slightly sticky and have a tendency to flatten and catch the sides of the container.

•When making jam, instead of Jam Setta, use Jam Setting Mix, which is available at most supermarkets.

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