Maple Walnut Bread | 750g | 1.0kg | 1.25kg |
Water | 140ml | 220ml | 300ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Maple syrup | ¼ cup | ½ cup | ½ cup |
Skim milk powder | 1 tablespoons | 1½ tablespoons | 2 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 240g (1½) | 320g (2) | 400g (2½) |
Wholewheat flour | 240g (1½) | 320g (2) | 400g (2½) |
Yeast | 2 teaspoons | 2 teaspoons | 2½ teaspoons |
Fruit & Nut Dispenser |
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Walnuts, chopped | ¹/³ cup | ²/³ cup | 1 cup |
Fig & Golden Syrup Loaf | 750g | 1.0kg | 1.25kg |
Water | 270ml | 400ml | 525ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Ginger, ground | ½ teaspoon | 1 teaspoon | 1½ teaspoons |
Golden syrup | ¼ cup | ½ cup | ½ cup |
Skim milk powder | 1 tablespoons | 1½ tablespoons | 2 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 480g (3) | 640g (4) | 800g (5) |
Yeast | 2 teaspoons | 2 teaspoons | 2½ teaspoons |
Fruit & Nut Dispenser |
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Dry figs, chopped | ½ cup | ¾ cup | 1 cup |
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