White Bread Varieties - continued
Pesto Bread | 750g | 1.0kg | 1.25kg |
Water | 315ml | 415ml | 515ml |
Olive oil | 2 tablespoons | 2½ tablespoons | 3 tablespoons |
Garlic, crushed | 1 clove | 1 clove | 1 clove |
Basil; fresh and chopped | ½ cup | ½ cup | ¾ cup |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Fruit & Nut Dispenser |
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Roasted pine nuts | ½ cup | ½ cup | ¾ cup |
Sour Cream & Chilli Bread | 750g | 1.0kg | 1.25kg |
Water | 80ml | 125ml | 200ml |
Sour cream | ½ cup | 3/4 cup | 1 cup |
Chilli powder | 1 teaspoon | 1½ teaspoons | 2 teaspoons |
Salt | 1 teaspoon | 1½ teaspoons | 2 teaspoons |
Brown sugar | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 440g (2¾) | 520g (3¼) | 720g (4½) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
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