Sweet Breads - continued
Pina Colada Bread | 750g | 1.0kg | 1.25kg |
Water | 225ml | 290ml | 360ml |
Rum | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Pineapple, crushed |
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and drained | ²/³ cup | ¾ cup | 1 cup |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 2 tablespoons | 2 tablespoons | 3 tablespoons |
Skim milk powder | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 480g (3) | 640g (4) | 800g (5) |
Yeast | 2 teaspoons | 2 teaspoons | 2½ teaspoons |
Fruit & Nut Dispenser |
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Roast coconut | ½ cup | ¾ cup | 1 cup |
Apricot Bread | 750g | 1.0kg | 1.25kg |
Water | 250ml | 375ml | 500ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Nutmeg, ground | 2 teaspoons | 2½ teaspoons | 3 teaspoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Brown sugar | 2 tablespoons | 2 tablespoons | 3 tablespoons |
Skim milk powder | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 480g (3) | 680g (4¼) | 880g (5½) |
Yeast | 2 teaspoons | 2 teaspoons | 2½ teaspoons |
Fruit & Nut Dispenser |
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Dried apricots, chopped | ²/³ cup | ¾ cup | 1 cup |
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