White Bread Varieties - continued
Italian Herb Bread | 750g | 1.0kg | 1.25kg |
Water | 315ml | 415ml | 515ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Basil, dried | 1 teaspoon | 1 teaspoon | 2 teaspoons |
Rosemary, dried | ½ teaspoon | ½ teaspoon | 1 teaspoon |
Thyme, dried | ½ teaspoon | ½ teaspoon | 1 teaspoon |
Salt | ½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Rosemary & Olive Oil Bread | 750g | 1.0kg | 1.25kg |
Water | 265ml | 340ml | 415ml |
Olive oil | 50ml | 75ml | 100ml |
Rosemary, dried or fresh | 1 teaspoon | 2 teaspoons | 3 teaspoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
43
