White Bread Varieties - continued
Olive & Sundried Tomato Bread | 750g | 1.0kg | 1.25kg |
Water | 315ml | 415ml | 515ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1 tablespoon | 1 tablespoon | 1½ tablespoons |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Fruit & Nut Dispenser |
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Sundried Tomato, |
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drained and chopped | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Olives, drained, |
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seeded and chopped | 2 tablespoons | 2½ tablespoons | 3 tablespoons |
Orange & Thyme Bread | 750g | 1.0kg | 1.25kg |
Water | 315ml | 415ml | 515ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Thyme, dried | 1 teaspoon | 1½ teaspoons | 2 teaspoons |
Orange zest, grated | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
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