Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam BM7800 manual

Models: BM7800

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Notes

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Contents

Instruction Booklet Quantum SmartBakeProgrammable Dough & Breadmaker Important instructions - retain for future use How to use the Time Delay ContentsMenu Settings Using Your Quantum SmartBake1300 881 CongratulationsNew Zealand AustraliaThis unit is intended for household use only Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER Ensure the above safety precautions are understoodBefore use Using your Quantum SmartBake SafelyWhere to use Safety PrecautionsThis unit is intended for household use only Using your Quantum SmartBake Safely continuedFeatures of your Sunbeam Quantum SmartBake Large viewing window with stainless steel trimNon-stick baking pan Cooltouch exterior Traditional Horizontal loaf Horizontal loaf sizes up to 1.5kg Removable lid Fully programmable control panel LCD windowQuick reference help cards Cord Wrap76 baking and kneading options Features of your Sunbeam Quantum SmartBake continued15 hour Time Delay Power Interruption Program ProtectionSize The Control PanelDisplay Window CrustBattery The Control Panel continuedDelay/Adjust CancelRise Baking Progress MonitorPre-Heat KneadFavourites Quick Reference Help CardsQuick Guide Program3 Gluten Free/Yeast Free Menu Settings1 Basic 2 Turbo9 Jam Menu Settings - continued7 Cake 8 DamperMenu Settings - continued 11 Pasta Dough12 Pizza Dough Adding Ingredients Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Removing the baking panStep 3 - Select crust colour Easy to follow steps to baking with the Quantum SmartBakeStep 2 - Select menu setting Step 1 - Add ingredientsAfter using your Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBake continuedSugars The Art and Science of Baking Great Tasting BreadYeast FlourEggs The Art and Science of Baking Great Tasting Bread - continuedSalt FatsSolid fats Important measuring tipsDry ingredients LiquidsFruit and Nut Despenser Fruit and Nut DispenserKnock Down The Baking ProcessMixing and kneading RisingPre-Heat Kneading Programming your Quantum SmartBakeKeep Warm Programming your Quantum SmartBake - continuedRising BakingReprogramming a Favourite Recipe Programming your Quantum SmartBake - continuedProgramming your Quantum SmartBake - continued Modifying Recipes During the Baking ProcessPreviewing Menus and Favourite Recipes Example How to use the Time DelayPower Interruption Program Protection Yeast What Ingredients to useIngredient hints for New Zealand FlourSlicing bread Handy hints to a better loafAutomatic Fruit & Nut Dispenser FreshnessDo not immerse the Quantum SmartBake in water Remove and clean lid Care and CleaningTo clean the exterior To clean the non-stick baking panImportant Note RecipesDefiance Breadmix RecipesMethod BASICLaucke Breadmix Recipes continuedWhite Wings LowanKitchen Collection Breadmix Recipes continuedDefiance 750gDefiance 1.5kg Breadmix RecipesMethod BASICTraditional White Loaf Basic BreadsWhite Bread Method BASICWholemeal Bread Basic Breads - continuedWholemeal Bread Method WHEATWhite Bread Varieties MethodPumpkin Bread Fruit & Nut Dispenser White Bread Varieties - continuedBeetroot & Rosemary Bread CornbreadHerbie Cheese Bread White Bread Varieties - continuedWheat & Sunflower Bread Fruit & Nut DispenserSour Cream & Chilli Bread White Bread Varieties - continuedPesto Bread Fruit & Nut DispenserWhite Bread Varieties - continued Garlic & Herb BreadTomato & Basil Bread White Bread Varieties - continued Italian Herb BreadRosemary & Olive Oil Bread White Bread Varieties - continued Fruit & Nut DispenserOrange & Thyme Bread Fruit & Nut Dispenser White Bread Varieties - continuedOnion Bread Cumin & CoconutWhite Bread Varieties - continued Salami Cheese BreadLemon Poppyseed Bread Beer & Bacon Bread White Bread Varieties - continuedSunflower & Oatmeal Bread Wheat Bread VarietiesMethod WHEATFruit & Nut Dispenser Wheat Bread Varieties - continuedCrunchy Wheat & Honey Wholemeal Raisin/NutWheat Bread Varieties - continued Soy & Linseed BreadRye Bread Russian Blackbread Wheat Bread Varieties - continuedFruit & Nut Dispenser Museli BreadWheat Bread Varieties - continued Orange Caraway BreadMultigrain Bread Wheat Bread Varieties - continued Pumpernickle BreadWholemeal Carrot Bread Wheat Bread Varieties - continued Fruit & Nut DispenserPotato & Peppercorn Gluten Free Breads Handy HintsFlours Method Gluten Free Breads - continuedConsistency Gluten Free Rice Bread3 GLUTEN FREE / YEAST FREE Gluten Free Breads - continuedGluten Free Grain Bread MethodGluten Free Bread Rolls great for kids lunches Gluten Free Breads - continuedGluten Free Fruit Loaf MethodGluten Free Breads - continued Recommended Programming optionsSteps to modifying Knead Lemon and Honey Bread Yeast Free BreadsMethod 3 GLUTEN FREE/YEAST FREEFruit & Nut Dispenser Yeast Free Breads - continuedSavoury Yeast Free Olive & Onion BreadOld Fashioned Oat Sweet BreadsCinnamon / Raisin Bread Sweet Breads - continuedFruit & Nut Dispenser Fruit & Nut DispenserBanana Macadamia Sweet Breads - continuedFruit & Nut Dispenser Fruit & Nut DispenserPina Colada Bread Sweet Breads - continuedFruit & Nut Dispenser Fruit & Nut DispenserCoconut & Cherry Loaf Sweet Breads - continuedFruit & Nut Dispenser Fruit & Nut DispenserFig & Golden Syrup Loaf Fruit & Nut DispenserFruit & Nut Dispenser Maple Walnut BreadGingerbread Sweet Breads - continued15 MINUTE BREAK Fruit & Nut DispenserSweet Breads - continued Fruit & Nut DispenserChunky Peanut Bread French Breads French BreadSourdough Turbo Breads White Rapid BreadWholemeal Rapid Bread Turbo Breads - continued Turbo Breads - continued Cakes MethodHandy hints for optimum results Cakes - continued Suggested ToppingSuggested Topping Method DamperCorn & Capsicum Damper Damper - continuedDamper Cheese & Herb DamperMethod JamsHandy hints for optimum results Sterilising your jarsPlum Jelly Jams - continuedStrawberry Jam Apricot JamVariations Spinach pasta PastaMethod Pasta DoughSauce Pasta - continuedSauce Fettuccini with Tomato SauceDough Pizzas & Other Versatile DoughsMethod Pizza DoughGlaze Pizzas & Other Versatile Doughs - continuedHot Cross Buns CrossesTopping Pizzas & Other Versatile Doughs - continuedBread rolls DoughDry Ingredients Pizzas & Other Versatile Doughs - continuedCardamon Flavoured Fruit Bread Wet IngredientsPesto Filling Pizzas & Other Versatile Doughs - continuedCalzones DoughItalian Herb Butter Glazes & SpreadsGarlic Butter Herb-Cheese ButterCitrus Glaze ToppingsGlazes & Spreads - continued Cinnamon Glaze3030˚C 3330˚C4930˚C Page Contact Customer Service on Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page Page Page Instruction/Recipe Supplement for New Zealand NEW ZEALAND SUPPLEMENTPLEASE READ THIS BOOKLET FIRST How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes for theWhite Flour Ingredients to useWater FlourTo measure other ingredients Measuring IngredientsTo measure flour To measure waterWholemeal Bread Method White BreadWholemeal Bread White Bread MethodMultigrain Bread Method French BreadMultigrain Bread French Bread MethodCinnamon Raisin Loaf Cinnamon Raisin BreadJam & Cake Cinnamon Raisin Bread MethodIngredients Bread RollsPizza Dough Method12 Rolls Hot Cross BunsMethod IngredientsTroubleshooting For Service in New ZealandSpecial Concerns 0800 786 12 Month Replacement Guaranteefree of charge 1300 881In Australia Need help with your appliance?Or call 1300 881 Or call 0800 786