Wheat Bread Varieties - continued
Museli Bread | 750g | 1.0kg | 1.25kg |
Water | 320ml | 420ml | 520ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Salt | 1 teaspoon | 1½ teaspoons | 2 teaspoons |
Brown sugar | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Skim milk powder | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Wholemeal flour | 220g (1¹/³) | 300g (1²/³) | 300g (1²/³) |
Plain flour | 320g (2) | 400g (2½) | 560g (3½) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Fruit & Nut Dispenser |
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Muesli, toasted | ½ cup | ¾ cup | 1 cup |
Russian Blackbread | 750g | 1.0kg | 1.25kg |
Water | 300ml | 375ml | 450ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Fennel seeds | 1 teaspoon | 1 teaspoon | 1½ teaspoons |
Molasses | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Salt | 1 teaspoon | 1 teaspoon | 1½ teaspoons |
Instant coffee powder | 1 teaspoon | 2 teaspoons | 3 teaspoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Rye bread | 120g (¾) | 160g (1) | 200g (1¼) |
Wholemeal | 120g (¾) | 160g (1) | 200g (1¼) |
Plain flour | 200g (1¼) | 240g (1½) | 280g (1¾) |
Yeast | 1 teaspoon | 1 teaspoon | 1½ teaspoons |
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