White Bread Varieties - continued
Salami Cheese Bread | 750g | 1.0kg | 1.25kg | ||||
Water | 315ml | 415ml | 515ml | ||||
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | ||||
Oregano, dried | ½ teaspoon | 1 teaspoon | 1½ teaspoons | ||||
Salami, chopped | ²/³ cup | ²/³ cup | 1 cup | ||||
Mozarella cheese, grated | ¹/ | ³ | cup | ¹/ | ³ | cup | ½ cup |
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Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons | ||||
Sugar | 1 tablespoon | 1 tablespoon | 1½ tablespoons | ||||
Skim milk powder | 1 tablespoon | 1 tablespoon | 1½ tablespoons | ||||
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | ||||
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) | ||||
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons | ||||
Lemon Poppyseed Bread | 750g | 1.0kg | 1.25kg |
Water | 315ml | 415ml | 515ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Lemon zest, grated | 2 tablespoons | 2½ tablespoons | 3 tablespoons |
Poppyseed | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1 tablespoon | 1 tablespoon | 1½ tablespoons |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
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