Wheat Bread Varieties - continued
Potato & Peppercorn | 750g | 1.0kg | 1.25kg |
Water | 320ml | 420ml | 520ml |
Margarine | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Instant potato flakes | 3 tablespoons | 4 tablespoons | 5 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Wholemeal plain flour | 380g (2¹/³) | 540g (3¹/³) | 540g (3¹/³) |
Plain flour | 160g (1) | 160g (1) | 320g (2) |
Yeast | 1 teaspoon | 1 teaspoon | 1½ teaspoons |
Fruit & Nut Dispenser |
|
|
|
Green peppercorns, |
|
|
|
drained | 2 tablespoons | 2 tablespoons | 3 tablespoons |
54
