Wheat Bread Varieties - continued
Orange Caraway Bread | 750g | 1.0kg | 1.25kg |
Water | 320ml | 420ml | 520ml |
Margarine | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Brown sugar | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Orange zest, grated | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Caraway seeds | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Wholemeal flour | 540g (3¹/³) | 700g (4¹/³) | 860g (5¹/³) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Multigrain Bread | 750g | 1.0kg | 1.25kg |
Water | 370ml | 470ml | 570ml |
Margarine | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Grain mix | ½ cup | ¾ cup | 1 cup |
Salt | 1 teaspoon | 1½ teaspoons | 2 teaspoons |
Brown sugar | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 320g (2) | 380g (2¹/³) | 540g (3¹/³) |
Wholemeal flour | 220g (1¹/³) | 380g (2¹/³) | 440g (2²/³) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
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