Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam BM7800 manual Features of your Sunbeam Quantum SmartBake

Models: BM7800

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Features of your Sunbeam Quantum SmartBake®

Large viewing window with stainless steel trim

Automatic Fruit & Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle. Takes the guess-work out of recipes. See page 17 for more information.

Non-stick baking pan

Cooltouch exterior

Makes it safer when baking bread, particularly when children are present.

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Sunbeam BM7800 manual Features of your Sunbeam Quantum SmartBake, Large viewing window with stainless steel trim

Contents

Programmable Dough & Breadmaker Instruction BookletQuantum SmartBake Important instructions - retain for future use Contents Menu SettingsUsing Your Quantum SmartBake How to use the Time DelayCongratulations New ZealandAustralia 1300 881Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKEREnsure the above safety precautions are understood This unit is intended for household use onlyUsing your Quantum SmartBake Safely Where to useSafety Precautions Before useUsing your Quantum SmartBake Safely continued This unit is intended for household use onlyNon-stick baking pan Cooltouch exterior Features of your Sunbeam Quantum SmartBakeLarge viewing window with stainless steel trim Removable lid Fully programmable control panel LCD window Quick reference help cardsCord Wrap Traditional Horizontal loaf Horizontal loaf sizes up to 1.5kgFeatures of your Sunbeam Quantum SmartBake continued Power Interruption Program Protection76 baking and kneading options Quick reference Help CardsThe Control Panel Display WindowCrust SizeThe Control Panel continued Delay/AdjustCancel BatteryBaking Progress Monitor Pre-HeatKnead RiseQuick Reference Help Cards Quick GuideProgram FavouritesMenu Settings 1 Basic2 Turbo 3 Gluten Free/Yeast FreeMenu Settings - continued 7 Cake8 Damper 9 Jam12 Pizza Dough Menu Settings - continued11 Pasta Dough Using your Quantum SmartBake Before using your Quantum SmartBake for the first timeRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake Step 2 - Select menu settingStep 1 - Add ingredients Step 3 - Select crust colourEasy to follow steps to baking with the Quantum SmartBake continued After using your Quantum SmartBakeThe Art and Science of Baking Great Tasting Bread YeastFlour SugarsThe Art and Science of Baking Great Tasting Bread - continued SaltFats EggsImportant measuring tips Dry ingredientsLiquids Solid fatsFruit and Nut Dispenser Fruit and Nut DespenserThe Baking Process Mixing and kneadingRising Knock DownProgramming your Quantum SmartBake Pre-Heat KneadingProgramming your Quantum SmartBake - continued RisingBaking Keep WarmProgramming your Quantum SmartBake - continued Reprogramming a Favourite RecipePreviewing Menus and Favourite Recipes Programming your Quantum SmartBake - continuedModifying Recipes During the Baking Process How to use the Time Delay ExamplePower Interruption Program Protection What Ingredients to use Ingredient hints for New ZealandFlour YeastHandy hints to a better loaf Automatic Fruit & Nut DispenserFreshness Slicing breadCare and Cleaning To clean the exteriorTo clean the non-stick baking pan Do not immerse the Quantum SmartBake in water Remove and clean lidRecipes Important NoteBreadmix Recipes MethodBASIC DefianceBreadmix Recipes continued White WingsLowan LauckeBreadmix Recipes continued Defiance750g Kitchen Collection1.5kg Breadmix Recipes MethodBASIC DefianceBasic Breads White Bread MethodBASIC Traditional White LoafBasic Breads - continued Wholemeal Bread MethodWHEAT Wholemeal BreadPumpkin Bread White Bread VarietiesMethod White Bread Varieties - continued Beetroot & Rosemary BreadCornbread Fruit & Nut DispenserWhite Bread Varieties - continued Wheat & Sunflower BreadFruit & Nut Dispenser Herbie Cheese BreadWhite Bread Varieties - continued Pesto BreadFruit & Nut Dispenser Sour Cream & Chilli BreadTomato & Basil Bread White Bread Varieties - continuedGarlic & Herb Bread Rosemary & Olive Oil Bread White Bread Varieties - continuedItalian Herb Bread Orange & Thyme Bread White Bread Varieties - continuedFruit & Nut Dispenser White Bread Varieties - continued Onion BreadCumin & Coconut Fruit & Nut DispenserLemon Poppyseed Bread White Bread Varieties - continuedSalami Cheese Bread White Bread Varieties - continued Beer & Bacon BreadWheat Bread Varieties MethodWHEAT Sunflower & Oatmeal BreadWheat Bread Varieties - continued Crunchy Wheat & HoneyWholemeal Raisin/Nut Fruit & Nut DispenserRye Bread Wheat Bread Varieties - continuedSoy & Linseed Bread Wheat Bread Varieties - continued Fruit & Nut DispenserMuseli Bread Russian BlackbreadMultigrain Bread Wheat Bread Varieties - continuedOrange Caraway Bread Wholemeal Carrot Bread Wheat Bread Varieties - continuedPumpernickle Bread Potato & Peppercorn Wheat Bread Varieties - continuedFruit & Nut Dispenser Flours Gluten Free BreadsHandy Hints Gluten Free Breads - continued ConsistencyGluten Free Rice Bread MethodGluten Free Breads - continued Gluten Free Grain BreadMethod 3 GLUTEN FREE / YEAST FREEGluten Free Breads - continued Gluten Free Fruit LoafMethod Gluten Free Bread Rolls great for kids lunchesSteps to modifying Knead Gluten Free Breads - continuedRecommended Programming options Yeast Free Breads Method3 GLUTEN FREE/YEAST FREE Lemon and Honey BreadYeast Free Breads - continued Savoury Yeast FreeOlive & Onion Bread Fruit & Nut DispenserSweet Breads Old Fashioned OatSweet Breads - continued Fruit & Nut DispenserFruit & Nut Dispenser Cinnamon / Raisin BreadSweet Breads - continued Fruit & Nut DispenserFruit & Nut Dispenser Banana MacadamiaSweet Breads - continued Fruit & Nut DispenserFruit & Nut Dispenser Pina Colada BreadSweet Breads - continued Fruit & Nut DispenserFruit & Nut Dispenser Coconut & Cherry LoafFruit & Nut Dispenser Fruit & Nut DispenserMaple Walnut Bread Fig & Golden Syrup LoafSweet Breads - continued 15 MINUTE BREAKFruit & Nut Dispenser GingerbreadChunky Peanut Bread Sweet Breads - continuedFruit & Nut Dispenser Sourdough French BreadsFrench Bread Wholemeal Rapid Bread Turbo BreadsWhite Rapid Bread Turbo Breads - continued Turbo Breads - continued Handy hints for optimum results CakesMethod Suggested Topping Cakes - continuedSuggested Topping Damper MethodDamper - continued DamperCheese & Herb Damper Corn & Capsicum DamperJams Handy hints for optimum resultsSterilising your jars MethodJams - continued Strawberry JamApricot Jam Plum JellyPasta MethodPasta Dough Variations Spinach pastaPasta - continued SauceFettuccini with Tomato Sauce SaucePizzas & Other Versatile Doughs MethodPizza Dough DoughPizzas & Other Versatile Doughs - continued Hot Cross BunsCrosses GlazePizzas & Other Versatile Doughs - continued Bread rollsDough ToppingPizzas & Other Versatile Doughs - continued Cardamon Flavoured Fruit BreadWet Ingredients Dry IngredientsPizzas & Other Versatile Doughs - continued CalzonesDough Pesto FillingGlazes & Spreads Garlic ButterHerb-Cheese Butter Italian Herb ButterToppings Glazes & Spreads - continuedCinnamon Glaze Citrus Glaze4930˚C 3030˚C3330˚C Page Program Setting Times and Display Information Contact Customer Service onTroubleshooting The Machine Troubleshooting The Recipes Page Page Page PLEASE READ THIS BOOKLET FIRST Instruction/Recipe Supplement for New ZealandNEW ZEALAND SUPPLEMENT New Zealand Instructions and Recipes for the How to use the recipes in the main instruction bookletIngredients to use WaterFlour White FlourMeasuring Ingredients To measure flourTo measure water To measure other ingredientsWhite Bread Wholemeal BreadWhite Bread Method Wholemeal Bread MethodFrench Bread Multigrain BreadFrench Bread Method Multigrain Bread MethodCinnamon Raisin Bread Jam & CakeCinnamon Raisin Bread Method Cinnamon Raisin LoafBread Rolls Pizza DoughMethod IngredientsHot Cross Buns MethodIngredients 12 RollsSpecial Concerns TroubleshootingFor Service in New Zealand 12 Month Replacement Guarantee free of charge1300 881 0800 786Need help with your appliance? Or call 1300 881Or call 0800 786 In Australia