Sunbeam BM7800 manual White Bread, Wholemeal Bread

White Bread

White Bread Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3.Press the MENU button to program BASIC.

4.Select CRUST colour, loaf SIZE and press "START".

Bread will be baked in the number of hours indicated.

Note: If using the TURBO program setting, additional baking time may be required. If so, simply select BAKE to continue baking.

Traditional White Loaf

750g

1.0kg

1.25kg

Water	315 ml	415 ml	515 ml
Margarine/Oil	1 Tbsp	2 Tbsp	3 Tbsp
Salt	1 ½ tsp	2 tsp	2 ½ tsp
Sugar	1 Tbsp	1 Tbsp	1 ½ Tbsp
Skim Milk Powder	1 Tbsp	2 Tbsp	3 Tbsp
High Grade Flour	3 cups	4 cups	4 ¾ cups
Surebake Yeast	3 tsp	4 tsp	4 ¾ tsp

Wholemeal Bread

Wholemeal Bread Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3.Press the MENU button to program WHEAT.

4.Select CRUST colour, loaf SIZE and press "START".

Bread will be baked in the number of hours indicated.

Note: If using the TURBO program setting, additional baking time may be required. If so, simply select BAKE to continue baking.

Wholemeal Bread

750g

1.0kg

1.25kg

Water	320 ml	420 ml	520 ml
Margarine/Oil	1 ½ Tbsp	2 Tbsp	2 ½ Tbsp
Salt	1 ½ tsp	2 tsp	2 ½ tsp
Brown Sugar	1 ½ Tbsp	2 Tbsp	2 ½ Tbsp
Skim Milk Powder	1 Tbsp	3 Tbsp	4 Tbsp
Gluten Flour	1 tsp	1 tsp	1 tsp
Wholemeal Flour	3 cups	4 cups	4 ¾ cups
Surebake Yeast	3 tsp	4 tsp	4 ¾ tsp

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