Wheat Bread Varieties - continued
Pumpernickle Bread | 750g | 1.0kg | 1.25kg |
Water | 320ml | 420ml | 520ml |
Margarine | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Cocoa | 2 tablespoons | 2½ tablespoons | 3 tablespoons |
Treacle | ¹/³ cup | ½ cup | ²/³ cup |
Salt | 1 teaspoon | 1½ teaspoons | 2 teaspoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Rye flour | 120g (¾) | 160g (1) | 200g (1¼) |
Wholemeal flour | 420g (2²/³) | 540g (3¹/³) | 660g (4) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Wholemeal Carrot Bread | 750g | 1.0kg | 1.25kg |
Water | 300ml | 375ml | 450ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Carrot, peeled and grated | ¹/³ cup | ²/³ cup | 1 cup |
Nutmeg, ground | 1 teaspoon | 1½ teaspoons | 2 teaspoons |
Brown sugar | 2 tablespoons | 2½ tablespoons | 3 tablespoons |
Salt | 1 teaspoon | 1½ teaspoons | 2 teaspoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Skim milk powder | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Wholemeal plain flour | 240g (1½) | 320g (2) | 400g (2½) |
Plain flour | 200g (1¼) | 240g (1½) | 280g (1¾) |
Yeast | 1 teaspoon | 1 teaspoon | 1½ teaspoons |
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