Yeast Free Breads
Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the MENU button to program
(3) GLUTEN FREE/YEAST FREE.
4.Select a Light CRUST Colour and a 1.0kg Loaf SIZE.
5.Press the MODIFY button and hold for 2 seconds.
6.Press the MODIFY button 5 times, until
the Baking Progress Monitor is flashing on the Raising stage (
). Using the DELAY/ADJUST
Repeat this step for all of the raising stages.
7.Press the MODIFY button, the Baking Progress Monitor should be flashing on the Baking stage. Use the DELAY/ADJUST
8.Press MODIFY twice and press “START”.
Note: These breads will normally be more unevenly textured than standard bread. We recommend you use good quality flour, like Defiance, Greens or White Wings. Do not use generic brands of flour they are more likely to give inconsistent results.
Tip: We recommend you save this to your favourites recipes (see page ?? for more information).
Important:
•If the bread is still dough like at the end of the cycle or you would like your bread cooked for a longer time, simply select the bake function to continue cooking.
•You may need to wait
•You can stop the bake process at any time by pressing the CANCEL button for 2 seconds, or extend the baking time by using the Modify key.
Lemon and Honey Bread | Date & Walnut Bread |
3 tablespoons oil | 3 ½ tablespoons oil |
3 eggs | 3 eggs, |
220ml buttermilk | 220ml buttermilk |
¼ cup honey | ¼ teaspoon salt |
¼ teaspoon salt | ¼ cup brown sugar |
1 tablespoon grated lemon zest | 400g (2½) self raising flour |
¾ cup Mashed Banana | Fruit & Nut Dispenser |
| |
600g (3¾ cups) self raising flour | ¼ cup chopped dates |
| ¼ cup chopped walnuts |
60
