White Bread Varieties - continued
Beetroot & Rosemary Bread | 750g | 1.0kg | 1.25kg |
Canned beetroot, drained/chopped ½ cup | ¾ cup | 1 cup | |
Beetroot juice | 1 tablespoon | 1 tablespoon | 1½ tablespoons |
Rosemary, dried | 1 teaspoon | 1½ teaspoons | 2 teaspoons |
Water | 315ml | 415ml | 515ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Cornbread | 750g | 1.0kg | 1.25kg |
Water | 315ml | 415ml | 515ml |
Margarine | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Cornmeal (polenta) | ¹/³ cup | ½ cup | ²/³ cup |
Sugar | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Flour | 560 (3½) | 640 (4) | 720 (4½) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Fruit & Nut Dispenser |
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Canned corn kernals drained | 80g (½ cup) | 120g (¾) | 160g (1) |
Thyme, dried | 1 teaspoon | 1 teaspoon | 1½ teaspoons |
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