Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam BM7800 manual Important instructions - retain for future use

Models: BM7800

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Important instructions – retain for future use.

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Sunbeam BM7800 manual Important instructions - retain for future use

Contents

Programmable Dough & Breadmaker Instruction BookletQuantum SmartBake Important instructions - retain for future use Using Your Quantum SmartBake ContentsMenu Settings How to use the Time DelayAustralia CongratulationsNew Zealand 1300 881Ensure the above safety precautions are understood Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER This unit is intended for household use onlySafety Precautions Using your Quantum SmartBake SafelyWhere to use Before useUsing your Quantum SmartBake Safely continued This unit is intended for household use onlyNon-stick baking pan Cooltouch exterior Features of your Sunbeam Quantum SmartBakeLarge viewing window with stainless steel trim Cord Wrap Removable lid Fully programmable control panel LCD windowQuick reference help cards Traditional Horizontal loaf Horizontal loaf sizes up to 1.5kgPower Interruption Program Protection Features of your Sunbeam Quantum SmartBake continued15 hour Time Delay 76 baking and kneading optionsCrust The Control PanelDisplay Window SizeCancel The Control Panel continuedDelay/Adjust BatteryKnead Baking Progress MonitorPre-Heat RiseProgram Quick Reference Help CardsQuick Guide Favourites2 Turbo Menu Settings1 Basic 3 Gluten Free/Yeast Free8 Damper Menu Settings - continued7 Cake 9 Jam12 Pizza Dough Menu Settings - continued11 Pasta Dough Removing the baking pan Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Adding IngredientsStep 1 - Add ingredients Easy to follow steps to baking with the Quantum SmartBakeStep 2 - Select menu setting Step 3 - Select crust colourEasy to follow steps to baking with the Quantum SmartBake continued After using your Quantum SmartBakeFlour The Art and Science of Baking Great Tasting BreadYeast SugarsFats The Art and Science of Baking Great Tasting Bread - continuedSalt EggsLiquids Important measuring tipsDry ingredients Solid fatsFruit and Nut Dispenser Fruit and Nut DespenserRising The Baking ProcessMixing and kneading Knock DownProgramming your Quantum SmartBake Pre-Heat KneadingBaking Programming your Quantum SmartBake - continuedRising Keep WarmProgramming your Quantum SmartBake - continued Reprogramming a Favourite RecipePreviewing Menus and Favourite Recipes Programming your Quantum SmartBake - continuedModifying Recipes During the Baking Process How to use the Time Delay ExamplePower Interruption Program Protection Flour What Ingredients to useIngredient hints for New Zealand YeastFreshness Handy hints to a better loafAutomatic Fruit & Nut Dispenser Slicing breadTo clean the non-stick baking pan Care and CleaningTo clean the exterior Do not immerse the Quantum SmartBake in water Remove and clean lidRecipes Important NoteBASIC Breadmix RecipesMethod DefianceLowan Breadmix Recipes continuedWhite Wings Laucke750g Breadmix Recipes continuedDefiance Kitchen CollectionBASIC 1.5kg Breadmix RecipesMethod DefianceBASIC Basic BreadsWhite Bread Method Traditional White LoafWHEAT Basic Breads - continuedWholemeal Bread Method Wholemeal BreadPumpkin Bread White Bread VarietiesMethod Cornbread White Bread Varieties - continuedBeetroot & Rosemary Bread Fruit & Nut DispenserFruit & Nut Dispenser White Bread Varieties - continuedWheat & Sunflower Bread Herbie Cheese BreadFruit & Nut Dispenser White Bread Varieties - continuedPesto Bread Sour Cream & Chilli BreadTomato & Basil Bread White Bread Varieties - continuedGarlic & Herb Bread Rosemary & Olive Oil Bread White Bread Varieties - continuedItalian Herb Bread Orange & Thyme Bread White Bread Varieties - continuedFruit & Nut Dispenser Cumin & Coconut White Bread Varieties - continuedOnion Bread Fruit & Nut DispenserLemon Poppyseed Bread White Bread Varieties - continuedSalami Cheese Bread White Bread Varieties - continued Beer & Bacon BreadWHEAT Wheat Bread VarietiesMethod Sunflower & Oatmeal BreadWholemeal Raisin/Nut Wheat Bread Varieties - continuedCrunchy Wheat & Honey Fruit & Nut DispenserRye Bread Wheat Bread Varieties - continuedSoy & Linseed Bread Museli Bread Wheat Bread Varieties - continuedFruit & Nut Dispenser Russian BlackbreadMultigrain Bread Wheat Bread Varieties - continuedOrange Caraway Bread Wholemeal Carrot Bread Wheat Bread Varieties - continuedPumpernickle Bread Potato & Peppercorn Wheat Bread Varieties - continuedFruit & Nut Dispenser Flours Gluten Free BreadsHandy Hints Gluten Free Rice Bread Gluten Free Breads - continuedConsistency MethodMethod Gluten Free Breads - continuedGluten Free Grain Bread 3 GLUTEN FREE / YEAST FREEMethod Gluten Free Breads - continuedGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesSteps to modifying Knead Gluten Free Breads - continuedRecommended Programming options 3 GLUTEN FREE/YEAST FREE Yeast Free BreadsMethod Lemon and Honey BreadOlive & Onion Bread Yeast Free Breads - continuedSavoury Yeast Free Fruit & Nut DispenserSweet Breads Old Fashioned OatFruit & Nut Dispenser Sweet Breads - continuedFruit & Nut Dispenser Cinnamon / Raisin BreadFruit & Nut Dispenser Sweet Breads - continuedFruit & Nut Dispenser Banana MacadamiaFruit & Nut Dispenser Sweet Breads - continuedFruit & Nut Dispenser Pina Colada BreadFruit & Nut Dispenser Sweet Breads - continuedFruit & Nut Dispenser Coconut & Cherry LoafMaple Walnut Bread Fruit & Nut DispenserFruit & Nut Dispenser Fig & Golden Syrup LoafFruit & Nut Dispenser Sweet Breads - continued15 MINUTE BREAK GingerbreadChunky Peanut Bread Sweet Breads - continuedFruit & Nut Dispenser Sourdough French BreadsFrench Bread Wholemeal Rapid Bread Turbo BreadsWhite Rapid Bread Turbo Breads - continued Turbo Breads - continued Handy hints for optimum results CakesMethod Suggested Topping Cakes - continuedSuggested Topping Damper MethodCheese & Herb Damper Damper - continuedDamper Corn & Capsicum DamperSterilising your jars JamsHandy hints for optimum results MethodApricot Jam Jams - continuedStrawberry Jam Plum JellyPasta Dough PastaMethod Variations Spinach pastaFettuccini with Tomato Sauce Pasta - continuedSauce SaucePizza Dough Pizzas & Other Versatile DoughsMethod DoughCrosses Pizzas & Other Versatile Doughs - continuedHot Cross Buns GlazeDough Pizzas & Other Versatile Doughs - continuedBread rolls ToppingWet Ingredients Pizzas & Other Versatile Doughs - continuedCardamon Flavoured Fruit Bread Dry IngredientsDough Pizzas & Other Versatile Doughs - continuedCalzones Pesto FillingHerb-Cheese Butter Glazes & SpreadsGarlic Butter Italian Herb ButterCinnamon Glaze ToppingsGlazes & Spreads - continued Citrus Glaze4930˚C 3030˚C3330˚C Page Program Setting Times and Display Information Contact Customer Service onTroubleshooting The Machine Troubleshooting The Recipes Page Page Page PLEASE READ THIS BOOKLET FIRST Instruction/Recipe Supplement for New ZealandNEW ZEALAND SUPPLEMENT New Zealand Instructions and Recipes for the How to use the recipes in the main instruction bookletFlour Ingredients to useWater White FlourTo measure water Measuring IngredientsTo measure flour To measure other ingredientsWhite Bread Method White BreadWholemeal Bread Wholemeal Bread MethodFrench Bread Method French BreadMultigrain Bread Multigrain Bread MethodCinnamon Raisin Bread Method Cinnamon Raisin BreadJam & Cake Cinnamon Raisin LoafMethod Bread RollsPizza Dough IngredientsIngredients Hot Cross BunsMethod 12 RollsSpecial Concerns TroubleshootingFor Service in New Zealand 1300 881 12 Month Replacement Guaranteefree of charge 0800 786Or call 0800 786 Need help with your appliance?Or call 1300 881 In Australia