Basic Breads - continued
Wholemeal Bread Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3Press the MENU button to program (4)
WHEAT.
4.Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO program setting, additional baking time may be required.
If so, simply select (10) BAKE to continue baking.
Wholemeal Bread | 750g | 1.0kg | 1.25kg |
Water | 320ml | 420ml | 520ml |
Margarine | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Brown Sugar | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Wholemeal Plain Flour | 540g (3¹/³) | 700g (4¹/³) | 860g (5¹/³) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Multigrain | 750g | 1.0kg | 1.25kg |
Water | 370ml | 470ml | 570ml |
Margarine | 1½ tablespoons | 2 tablespoons | 2½ tablespoons |
Grain Mix | ½ cup | ¾ cup | 1 cup |
Salt | 1 teaspoon | 1½ teaspoons | 2 teaspoons |
Brown Sugar | 1½ tablespoons | 2 tablespoons | 2½tablespoons |
Skim Milk Powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Plain flour | 320g (2) | 320g (2) | 440g (2²/³) |
Wholemeal plain flour | 220g (1¹/³) | 380g (2¹/³) | 540g (3¹/³) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
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