Damper
Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the MENU button to program (8) DAMPER and press “START”.
4.Allow to machine to mix for 5 minutes, open lid and scrap down the sides of the bread pan with a plastic spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow cycle to continue.
The damper will be baked in the number of hours indicated.
Note: Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle.
Do not use Time Delay Setting when baking damper as the raising agent will be activated too early.
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