Cakes - continued
Apple & Pecan Cake
2 Apples, peeled and thinly sliced
165g (¾ cup) sugar
2 eggs
125g (½ cup) butter, melted
¾cup pecans
90g (½ cup)
90g (½ cup) plain flour
1 teaspoon bicarbonate soda
1 teaspoon cinnamon, ground
1 teaspoon all spice, ground
Suggested Topping:
Dust with icing sugar
or drizzle with melted chocolate.
Carrot Cake
2 eggs
165g (¾ cup) brown sugar
½cup olive oil
½cup walnuts chopped 1½ cups grated carrot
½teaspoon cinnamon
90g (½ cup)
90g (½ cup) plain flour
1 teaspoon bicarbonate soda
Suggested Topping:
250g cream cheese
50g soft butter
2 tablespoons lemon juice
125g icing sugar
Whip all ingredients till creamy.
75