White Bread Varieties - continued
Garlic & Herb Bread | 750g | 1.0kg | 1.25kg |
Water | 315ml | 415ml | 515ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Garlic, crushed | 2 cloves | 2 cloves | 3 cloves |
Dried mixed herbs | 2 teaspoons | 2 teaspoons | 3 teaspoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1 tablespoon | 1 tablespoon | 1½ tablespoons |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Tomato & Basil Bread | 750g | 1.0kg | 1.25kg |
Water | 315ml | 415ml | 515ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Basil, fresh and chopped | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Tomato paste | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1 tablespoon | 1 tablespoon | 1½ tablespoons |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
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