Sunbeam BM7800 manual Pizzas & Other Versatile Doughs - continued, Cardamon Flavoured Fruit Bread

Pizzas & Other Versatile Doughs - continued

Cardamon Flavoured Fruit Bread

Wet Ingredients

Eggs 3 x 60g

Cider vinegar 1½ teaspoons Canola oil ¼ cup

Water 375ml

Skim milk powder ½ cup

Dry Ingredients

Mixed fruit, chopped ½ cup Sugar 3 tablespoons Cardamon, ground 2 teaspoons Salt 1½ teaspoons

Xanthan or guar gum 2½ teaspoons Potato flour 80g

Tapioca flour 40g White rice flour 200g Yeast 2¼ teaspoons

Caramel Pecan Rolls

Dough

Water 250ml

Margarine 2 tablespoons

Egg 1 x 60g

Salt ½ teaspoon

Sugar 2 tablespoons

Plain flour 520g (3¼ cups)

Yeast 2½ teaspoons

Filling

Margarine, melted 80g

Brown sugar ½ cup

Pecan halves ²/³ cup

Cinnamon 2 teaspoons

1.Remove completed dough from bread pan. Grease and line a 22cm square baking pan.

2.Mix margarine, brown sugar, pecan halves and cinnamon.

3.Roll out dough into 45cm x 22cm rectangle on lightly floured surface.

4.Spread with filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place in pan.

5.Cover and allow to rise for 1 hour or until doubled in size.

6.Place in a pre-heated oven and bake for 30 minutes at 180°c or until golden brown.

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