French Breads
Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the MENU button to program (6)
FRENCH.
4.Select CRUST Colour, Loaf SIZE and press “START”.
French Bread | 750g |
Water | 290ml |
Margarine | 1½ tablespoons |
Salt | 1 teaspoon |
Sugar | 1 tablespoon |
Bread improver | 1 teaspoon |
Plain flour | 520g (3¼) |
Yeast | 1½ teaspoons |
Sourdough | 750g |
Water | 220ml |
Margarine | 2 teaspoons |
Plain yogurt | ½ cup |
Lemon juice | 2 teaspoons |
Salt | 1 teaspoon |
Sugar | 1 tablespoon |
Bread improver | 1 teaspoon |
Wholemeal plain flour | 540g (3¹/³) |
Yeast | 1½ teaspoons |
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply
select (10) BAKE to continue baking.
1.0kg | 1.25kg |
350ml | 410ml |
2 tablespoons | 2½ tablespoons |
2 teaspoons | 3 teaspoons |
1 tablespoon | 1½ tablespoons |
1 teaspoon | 1 teaspoon |
680g (4¼) | 840g (5¼) |
1¾ teaspoons | 2 teaspoons |
1.0kg | 1.25kg |
270ml | 320ml |
1 tablespoon | 1½ tablespoons |
¾ cup | 1 cup |
1 tablespoon | 1½ tablespoons |
1½ teaspoons | 2 teaspoons |
2 tablespoons | 3 tablespoons |
1 teaspoon | 1½ teaspoon |
700g (4¹/³) | 860g (5¹/³) |
2 teaspoons | 2½ teaspoons |
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