Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam BM7800 manual Troubleshooting The Recipes

Models: BM7800

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Troubleshooting: The Recipes

Page 97

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Sunbeam BM7800 manual Troubleshooting The Recipes

Contents

Quantum SmartBake Instruction BookletProgrammable Dough & Breadmaker Important instructions - retain for future use Menu Settings ContentsUsing Your Quantum SmartBake How to use the Time DelayNew Zealand CongratulationsAustralia 1300 881SAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER Sunbeam’s Safety PrecautionsEnsure the above safety precautions are understood This unit is intended for household use onlyWhere to use Using your Quantum SmartBake SafelySafety Precautions Before useThis unit is intended for household use only Using your Quantum SmartBake Safely continuedLarge viewing window with stainless steel trim Features of your Sunbeam Quantum SmartBakeNon-stick baking pan Cooltouch exterior Quick reference help cards Removable lid Fully programmable control panel LCD windowCord Wrap Traditional Horizontal loaf Horizontal loaf sizes up to 1.5kg15 hour Time Delay Features of your Sunbeam Quantum SmartBake continuedPower Interruption Program Protection 76 baking and kneading optionsDisplay Window The Control PanelCrust SizeDelay/Adjust The Control Panel continuedCancel BatteryPre-Heat Baking Progress MonitorKnead RiseQuick Guide Quick Reference Help CardsProgram Favourites1 Basic Menu Settings2 Turbo 3 Gluten Free/Yeast Free7 Cake Menu Settings - continued8 Damper 9 Jam11 Pasta Dough Menu Settings - continued12 Pizza Dough Before using your Quantum SmartBake for the first time Using your Quantum SmartBakeRemoving the baking pan Adding IngredientsStep 2 - Select menu setting Easy to follow steps to baking with the Quantum SmartBakeStep 1 - Add ingredients Step 3 - Select crust colourAfter using your Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBake continuedYeast The Art and Science of Baking Great Tasting BreadFlour SugarsSalt The Art and Science of Baking Great Tasting Bread - continuedFats EggsDry ingredients Important measuring tipsLiquids Solid fatsFruit and Nut Despenser Fruit and Nut DispenserMixing and kneading The Baking ProcessRising Knock DownPre-Heat Kneading Programming your Quantum SmartBakeRising Programming your Quantum SmartBake - continuedBaking Keep WarmReprogramming a Favourite Recipe Programming your Quantum SmartBake - continuedModifying Recipes During the Baking Process Programming your Quantum SmartBake - continuedPreviewing Menus and Favourite Recipes Example How to use the Time DelayPower Interruption Program Protection Ingredient hints for New Zealand What Ingredients to useFlour YeastAutomatic Fruit & Nut Dispenser Handy hints to a better loafFreshness Slicing breadTo clean the exterior Care and CleaningTo clean the non-stick baking pan Do not immerse the Quantum SmartBake in water Remove and clean lidImportant Note RecipesMethod Breadmix RecipesBASIC DefianceWhite Wings Breadmix Recipes continuedLowan LauckeDefiance Breadmix Recipes continued750g Kitchen CollectionMethod 1.5kg Breadmix RecipesBASIC DefianceWhite Bread Method Basic BreadsBASIC Traditional White LoafWholemeal Bread Method Basic Breads - continuedWHEAT Wholemeal BreadMethod White Bread VarietiesPumpkin Bread Beetroot & Rosemary Bread White Bread Varieties - continuedCornbread Fruit & Nut DispenserWheat & Sunflower Bread White Bread Varieties - continuedFruit & Nut Dispenser Herbie Cheese BreadPesto Bread White Bread Varieties - continuedFruit & Nut Dispenser Sour Cream & Chilli BreadGarlic & Herb Bread White Bread Varieties - continuedTomato & Basil Bread Italian Herb Bread White Bread Varieties - continuedRosemary & Olive Oil Bread Fruit & Nut Dispenser White Bread Varieties - continuedOrange & Thyme Bread Onion Bread White Bread Varieties - continuedCumin & Coconut Fruit & Nut DispenserSalami Cheese Bread White Bread Varieties - continuedLemon Poppyseed Bread Beer & Bacon Bread White Bread Varieties - continuedMethod Wheat Bread VarietiesWHEAT Sunflower & Oatmeal BreadCrunchy Wheat & Honey Wheat Bread Varieties - continuedWholemeal Raisin/Nut Fruit & Nut DispenserSoy & Linseed Bread Wheat Bread Varieties - continuedRye Bread Fruit & Nut Dispenser Wheat Bread Varieties - continuedMuseli Bread Russian BlackbreadOrange Caraway Bread Wheat Bread Varieties - continuedMultigrain Bread Pumpernickle Bread Wheat Bread Varieties - continuedWholemeal Carrot Bread Fruit & Nut Dispenser Wheat Bread Varieties - continuedPotato & Peppercorn Handy Hints Gluten Free BreadsFlours Consistency Gluten Free Breads - continuedGluten Free Rice Bread MethodGluten Free Grain Bread Gluten Free Breads - continuedMethod 3 GLUTEN FREE / YEAST FREEGluten Free Fruit Loaf Gluten Free Breads - continuedMethod Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Gluten Free Breads - continuedSteps to modifying Knead Method Yeast Free Breads3 GLUTEN FREE/YEAST FREE Lemon and Honey BreadSavoury Yeast Free Yeast Free Breads - continuedOlive & Onion Bread Fruit & Nut DispenserOld Fashioned Oat Sweet BreadsFruit & Nut Dispenser Sweet Breads - continuedFruit & Nut Dispenser Cinnamon / Raisin BreadFruit & Nut Dispenser Sweet Breads - continuedFruit & Nut Dispenser Banana MacadamiaFruit & Nut Dispenser Sweet Breads - continuedFruit & Nut Dispenser Pina Colada BreadFruit & Nut Dispenser Sweet Breads - continuedFruit & Nut Dispenser Coconut & Cherry LoafFruit & Nut Dispenser Fruit & Nut DispenserMaple Walnut Bread Fig & Golden Syrup Loaf15 MINUTE BREAK Sweet Breads - continuedFruit & Nut Dispenser GingerbreadFruit & Nut Dispenser Sweet Breads - continuedChunky Peanut Bread French Bread French BreadsSourdough White Rapid Bread Turbo BreadsWholemeal Rapid Bread Turbo Breads - continued Turbo Breads - continued Method CakesHandy hints for optimum results Suggested Topping Cakes - continuedSuggested Topping Method DamperDamper Damper - continuedCheese & Herb Damper Corn & Capsicum DamperHandy hints for optimum results JamsSterilising your jars MethodStrawberry Jam Jams - continuedApricot Jam Plum JellyMethod PastaPasta Dough Variations Spinach pastaSauce Pasta - continuedFettuccini with Tomato Sauce SauceMethod Pizzas & Other Versatile DoughsPizza Dough DoughHot Cross Buns Pizzas & Other Versatile Doughs - continuedCrosses GlazeBread rolls Pizzas & Other Versatile Doughs - continuedDough ToppingCardamon Flavoured Fruit Bread Pizzas & Other Versatile Doughs - continuedWet Ingredients Dry IngredientsCalzones Pizzas & Other Versatile Doughs - continuedDough Pesto FillingGarlic Butter Glazes & SpreadsHerb-Cheese Butter Italian Herb ButterGlazes & Spreads - continued ToppingsCinnamon Glaze Citrus Glaze3330˚C 3030˚C4930˚C Page Contact Customer Service on Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page Page Page NEW ZEALAND SUPPLEMENT Instruction/Recipe Supplement for New ZealandPLEASE READ THIS BOOKLET FIRST How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes for theWater Ingredients to useFlour White FlourTo measure flour Measuring IngredientsTo measure water To measure other ingredientsWholemeal Bread White BreadWhite Bread Method Wholemeal Bread MethodMultigrain Bread French BreadFrench Bread Method Multigrain Bread MethodJam & Cake Cinnamon Raisin BreadCinnamon Raisin Bread Method Cinnamon Raisin LoafPizza Dough Bread RollsMethod IngredientsMethod Hot Cross BunsIngredients 12 RollsFor Service in New Zealand TroubleshootingSpecial Concerns free of charge 12 Month Replacement Guarantee1300 881 0800 786Or call 1300 881 Need help with your appliance?Or call 0800 786 In Australia