Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam BM7800 manual Troubleshooting The Machine

Models: BM7800

1 112

Download 112 pages 5.89 Kb

Page 96

Troubleshooting: The Machine

Troubleshooting: The Machine

92

Image 96

Sunbeam BM7800 manual Troubleshooting The Machine

Contents

Instruction Booklet Quantum SmartBakeProgrammable Dough & Breadmaker Important instructions - retain for future use Contents Menu SettingsUsing Your Quantum SmartBake How to use the Time DelayCongratulations New ZealandAustralia 1300 881Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKEREnsure the above safety precautions are understood This unit is intended for household use onlyUsing your Quantum SmartBake Safely Where to useSafety Precautions Before useUsing your Quantum SmartBake Safely continued This unit is intended for household use onlyFeatures of your Sunbeam Quantum SmartBake Large viewing window with stainless steel trimNon-stick baking pan Cooltouch exterior Removable lid Fully programmable control panel LCD window Quick reference help cardsCord Wrap Traditional Horizontal loaf Horizontal loaf sizes up to 1.5kgFeatures of your Sunbeam Quantum SmartBake continued 15 hour Time DelayPower Interruption Program Protection 76 baking and kneading optionsThe Control Panel Display WindowCrust SizeThe Control Panel continued Delay/AdjustCancel BatteryBaking Progress Monitor Pre-HeatKnead RiseQuick Reference Help Cards Quick GuideProgram FavouritesMenu Settings 1 Basic2 Turbo 3 Gluten Free/Yeast FreeMenu Settings - continued 7 Cake8 Damper 9 JamMenu Settings - continued 11 Pasta Dough12 Pizza Dough Using your Quantum SmartBake Before using your Quantum SmartBake for the first timeRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake Step 2 - Select menu settingStep 1 - Add ingredients Step 3 - Select crust colourEasy to follow steps to baking with the Quantum SmartBake continued After using your Quantum SmartBakeThe Art and Science of Baking Great Tasting Bread YeastFlour SugarsThe Art and Science of Baking Great Tasting Bread - continued SaltFats EggsImportant measuring tips Dry ingredientsLiquids Solid fatsFruit and Nut Dispenser Fruit and Nut DespenserThe Baking Process Mixing and kneadingRising Knock DownProgramming your Quantum SmartBake Pre-Heat KneadingProgramming your Quantum SmartBake - continued RisingBaking Keep WarmProgramming your Quantum SmartBake - continued Reprogramming a Favourite RecipeProgramming your Quantum SmartBake - continued Modifying Recipes During the Baking ProcessPreviewing Menus and Favourite Recipes How to use the Time Delay ExamplePower Interruption Program Protection What Ingredients to use Ingredient hints for New ZealandFlour YeastHandy hints to a better loaf Automatic Fruit & Nut DispenserFreshness Slicing breadCare and Cleaning To clean the exteriorTo clean the non-stick baking pan Do not immerse the Quantum SmartBake in water Remove and clean lidRecipes Important NoteBreadmix Recipes MethodBASIC DefianceBreadmix Recipes continued White WingsLowan LauckeBreadmix Recipes continued Defiance750g Kitchen Collection1.5kg Breadmix Recipes MethodBASIC DefianceBasic Breads White Bread MethodBASIC Traditional White LoafBasic Breads - continued Wholemeal Bread MethodWHEAT Wholemeal BreadWhite Bread Varieties MethodPumpkin Bread White Bread Varieties - continued Beetroot & Rosemary BreadCornbread Fruit & Nut DispenserWhite Bread Varieties - continued Wheat & Sunflower BreadFruit & Nut Dispenser Herbie Cheese BreadWhite Bread Varieties - continued Pesto BreadFruit & Nut Dispenser Sour Cream & Chilli BreadWhite Bread Varieties - continued Garlic & Herb BreadTomato & Basil Bread White Bread Varieties - continued Italian Herb BreadRosemary & Olive Oil Bread White Bread Varieties - continued Fruit & Nut DispenserOrange & Thyme Bread White Bread Varieties - continued Onion BreadCumin & Coconut Fruit & Nut DispenserWhite Bread Varieties - continued Salami Cheese BreadLemon Poppyseed Bread White Bread Varieties - continued Beer & Bacon BreadWheat Bread Varieties MethodWHEAT Sunflower & Oatmeal BreadWheat Bread Varieties - continued Crunchy Wheat & HoneyWholemeal Raisin/Nut Fruit & Nut DispenserWheat Bread Varieties - continued Soy & Linseed BreadRye Bread Wheat Bread Varieties - continued Fruit & Nut DispenserMuseli Bread Russian BlackbreadWheat Bread Varieties - continued Orange Caraway BreadMultigrain Bread Wheat Bread Varieties - continued Pumpernickle BreadWholemeal Carrot Bread Wheat Bread Varieties - continued Fruit & Nut DispenserPotato & Peppercorn Gluten Free Breads Handy HintsFlours Gluten Free Breads - continued ConsistencyGluten Free Rice Bread MethodGluten Free Breads - continued Gluten Free Grain BreadMethod 3 GLUTEN FREE / YEAST FREEGluten Free Breads - continued Gluten Free Fruit LoafMethod Gluten Free Bread Rolls great for kids lunchesGluten Free Breads - continued Recommended Programming optionsSteps to modifying Knead Yeast Free Breads Method3 GLUTEN FREE/YEAST FREE Lemon and Honey BreadYeast Free Breads - continued Savoury Yeast FreeOlive & Onion Bread Fruit & Nut DispenserSweet Breads Old Fashioned OatSweet Breads - continued Fruit & Nut DispenserFruit & Nut Dispenser Cinnamon / Raisin BreadSweet Breads - continued Fruit & Nut DispenserFruit & Nut Dispenser Banana MacadamiaSweet Breads - continued Fruit & Nut DispenserFruit & Nut Dispenser Pina Colada BreadSweet Breads - continued Fruit & Nut DispenserFruit & Nut Dispenser Coconut & Cherry LoafFruit & Nut Dispenser Fruit & Nut DispenserMaple Walnut Bread Fig & Golden Syrup LoafSweet Breads - continued 15 MINUTE BREAKFruit & Nut Dispenser GingerbreadSweet Breads - continued Fruit & Nut DispenserChunky Peanut Bread French Breads French BreadSourdough Turbo Breads White Rapid BreadWholemeal Rapid Bread Turbo Breads - continued Turbo Breads - continued Cakes MethodHandy hints for optimum results Cakes - continued Suggested ToppingSuggested Topping Damper MethodDamper - continued DamperCheese & Herb Damper Corn & Capsicum DamperJams Handy hints for optimum resultsSterilising your jars MethodJams - continued Strawberry JamApricot Jam Plum JellyPasta MethodPasta Dough Variations Spinach pastaPasta - continued SauceFettuccini with Tomato Sauce SaucePizzas & Other Versatile Doughs MethodPizza Dough DoughPizzas & Other Versatile Doughs - continued Hot Cross BunsCrosses GlazePizzas & Other Versatile Doughs - continued Bread rollsDough ToppingPizzas & Other Versatile Doughs - continued Cardamon Flavoured Fruit BreadWet Ingredients Dry IngredientsPizzas & Other Versatile Doughs - continued CalzonesDough Pesto FillingGlazes & Spreads Garlic ButterHerb-Cheese Butter Italian Herb ButterToppings Glazes & Spreads - continuedCinnamon Glaze Citrus Glaze3030˚C 3330˚C4930˚C Page Program Setting Times and Display Information Contact Customer Service onTroubleshooting The Machine Troubleshooting The Recipes Page Page Page Instruction/Recipe Supplement for New Zealand NEW ZEALAND SUPPLEMENTPLEASE READ THIS BOOKLET FIRST New Zealand Instructions and Recipes for the How to use the recipes in the main instruction bookletIngredients to use WaterFlour White FlourMeasuring Ingredients To measure flourTo measure water To measure other ingredientsWhite Bread Wholemeal BreadWhite Bread Method Wholemeal Bread MethodFrench Bread Multigrain BreadFrench Bread Method Multigrain Bread MethodCinnamon Raisin Bread Jam & CakeCinnamon Raisin Bread Method Cinnamon Raisin LoafBread Rolls Pizza DoughMethod IngredientsHot Cross Buns MethodIngredients 12 RollsTroubleshooting For Service in New ZealandSpecial Concerns 12 Month Replacement Guarantee free of charge1300 881 0800 786Need help with your appliance? Or call 1300 881Or call 0800 786 In Australia