White Bread Varieties - continued
Beer & Bacon Bread | 750g | 1.0kg | 1.25kg |
Flat Beer | 140ml | 200ml | 260ml |
Water | 180ml | 215ml | 250ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Bacon, cooked and diced | ¹/³ cup | ½ cup | ²/³ cup |
Mustard | 1 tablespoon | 1½ tablespoons | 2 tablespoons |
Onions, chopped | ½ cup | ¾ cup | 1 cup |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Sugar | 1 tablespoon | 1 tablespoon | 1½ tablespoons |
Skim milk powder | 1 tablespoon | 1 tablespoon | 1½ tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 600g (3¾) | 680g (4¼) | 760g (4¾) |
Yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
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