Bodum 11450P manual Useful Tips, GAS Connection, Checking for a GAS Leak, Manual Ignition

FYRKAT

USEFUL TIPS

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UÊ 1ÃiÊ>Êë>ÌՏ>Ê­ "1® FYRKAT barbecue spatula) or tongs ((BODUM® FYRKAT barbecue nipper) to turn the bar- becue food. Avoid using sharp objects to pierce the meat as this can cause meat juices and flavor to escape.

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GAS CONNECTION

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Figure C, until it is firmly seated.

NOTE: Only tighten the canister connection by hand. The application of excessive force could lead to the regulator (8) and the valve on the canister being damaged. This may in turn lead to a leak or prevent gas from flowing.

CHECKING FOR A GAS LEAK:

YOU NEED THE FOLLOWING:

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It is necessary to check the following connections for a gas leak. The connection between the burner and regulator

(14)and the connection between the gas canister and regulator (15) FIGURE D.

1)Attach the gas canister at the regulator (8) as shown in FIGURE C.

2)Mix soap with water.

3)Moisten the connections listed above with the soap solution.

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5)Check for any leaks. If bubbles form or if a bubble starts to become larger, a leak is present. If a leak is present,

ÌÕÀ˜Ê̅iÊÀi}Տ>̜ÀÊ­n®Ê̜Ê"Ê>˜`Ê̈}…Ìi˜Ê̅iÊV>˜ˆÃÌiÀÊVœ˜˜iV̈œ˜Ê“œÀiÊvˆÀ“Þ°Ê/ÕÀ˜Ê̅iÊÀi}Տ>̜ÀÊ­n®ÊL>VŽÊ̜Ê" Ê>˜`Ê check once again using the soap solution. If a leak is still present then turn the regulator (8) to OFF again and remove the gas canister. Try with a second gas canister. If the leak is still present then contact your dealer. DO NOT USE THE

BARBECUE.

6)Switch the regulator (8) to OFF once the leak test is complete, and clean the connection between the burner and regulator (14) and the connection between the gas canister and regulator (15) using a damp cloth. FIGURE D

MANUAL IGNITION

1)Always open the lid prior to ignition. The gas BBQ must never be ignited whilst the lid is closed.

2)Check that the regulator (8) is in the OFF position.

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NOTE: Do not bend over the open grill. Keep your face and body a minimum 30 cm away from the ignition opening whilst igniting the grill.

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5) Check that the burner (9) is on by looking through the grilling grate. A blue flame must be visible.

CAUTION: If you do not open the lid during the ignition process, or fail to adhere to the 5 minute waiting time to allow the gases to dissipate in case the grill does not light, there is a risk that an explosive burst of flames may form, which can cause severe physical or even fatal injuries.